Foodprint is a fully automated, easy-to-use environmental impact scoring, display, and emission reporting system for the hospitality and food service (HaFS) sector.
Developed by Nutritics within the Life Climate Smart Chefs project, Foodprint combines the latest research with cutting-edge technology to support chefs and organisations on their journey to carbon neutrality.
Foodprint empowers both food businesses and their customers to make more informed and environmentally-conscious decisions and may play a key role in achieving emerging legislation on emission reporting.
Foodprint technology automatically matches foods to peer-reviewed data sources and calculates the environmental impact of recipes. This innovation can change how the world consumes food for the betterment of our planet.
Foodprint provides food service operators with metrics and insights into the impact of the food they serve, from field to fork, and supports environmentally-conscious decisions related to their dishes.
Businesses can use Foodprint technology to add a carbon footprint score to packaging, dishes, and promotional materials and communicate this with customers and clients. This can facilitate the design of circular menus, and optimise menus to be tailored towards consumer preferences and to include low environmental impact options.
The Life Climate Smart Chefs project aims to change our approach to food, climate and health, creating resilient food systems that are healthier for people and the planet.
Join us & start your journey to net cabon zero with Foodprint.
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The LIFE CLIMATE SMART CHEFS project has received funding from the LIFE Programme of the European Union under grant agreement n. LIFE20 GIC/IT/001708.
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