{"id":445,"date":"2022-03-17T16:08:32","date_gmt":"2022-03-17T16:08:32","guid":{"rendered":"http:\/\/climatesmartchefs.eu\/sala-stampa\/"},"modified":"2024-12-17T16:40:28","modified_gmt":"2024-12-17T16:40:28","slug":"newsroom","status":"publish","type":"page","link":"https:\/\/climatesmartchefs.eu\/it\/newsroom\/","title":{"rendered":"Newsroom"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Header&#8221; _builder_version=&#8221;4.16&#8243; background_color_gradient_start=&#8221;rgba(13,114,59,0.42)&#8221; background_color_gradient_end=&#8221;#151f33&#8243; background_image=&#8221;https:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2022\/03\/AF_LIFE_ClimateSmartChefs_home.jpg&#8221; min_height=&#8221;528px&#8221; custom_padding=&#8221;4vw||0||false|false&#8221; saved_tabs=&#8221;all&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; background_color_gradient_start__hover=&#8221;#2b87da&#8221; background_color_gradient_start__hover_enabled=&#8221;#2b87da&#8221; background_color_gradient_end__hover=&#8221;#29c4a9&#8243; background_color_gradient_end__hover_enabled=&#8221;#29c4a9&#8243; use_background_color_gradient__hover=&#8221;off&#8221; use_background_color_gradient__hover_enabled=&#8221;off&#8221; background_color_gradient_type__hover=&#8221;linear&#8221; background_color_gradient_type__hover_enabled=&#8221;linear&#8221; background_color_gradient_direction__hover=&#8221;180deg&#8221; background_color_gradient_direction__hover_enabled=&#8221;180deg&#8221; background_color_gradient_direction_radial__hover=&#8221;center&#8221; background_color_gradient_direction_radial__hover_enabled=&#8221;center&#8221; background_color_gradient_start_position__hover=&#8221;0%&#8221; background_color_gradient_start_position__hover_enabled=&#8221;0%&#8221; background_color_gradient_end_position__hover=&#8221;100%&#8221; background_color_gradient_end_position__hover_enabled=&#8221;100%&#8221; background_color_gradient_overlays_image__hover=&#8221;off&#8221; background_color_gradient_overlays_image__hover_enabled=&#8221;off&#8221; background_color_gradient_stops__hover=&#8221;#2b87da 0%|#29c4a9 100%&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;Noto Serif|700|||||||&#8221; header_2_text_align=&#8221;center&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;51px&#8221; transform_translate=&#8221;7px|90px&#8221; width=&#8221;100%&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Newsroom<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;on|phone&#8221; admin_label=&#8221;FAQ&#8221; _builder_version=&#8221;4.16&#8243; background_enable_color=&#8221;off&#8221; custom_padding=&#8221;|5vw||5vw|false|true&#8221; custom_padding_tablet=&#8221;&#8221; custom_padding_phone=&#8221;&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;4px||||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; header_font=&#8221;Noto Serif|700|||||||&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1>News &amp; Eventi<\/h1>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFBA5A&#8221; divider_weight=&#8221;3px&#8221; _builder_version=&#8221;4.16&#8243; max_width=&#8221;80px&#8221; height=&#8221;3px&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;3_5,2_5&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.22.2&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;3_5&#8243; _builder_version=&#8221;4.22.2&#8243; background_color=&#8221;rgba(92,144,64,0.35)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2024\/12\/STD-CSC-Final-Conference.png&#8221; title_text=&#8221;STD &#8211; CSC Final Conference&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;2_5&#8243; _builder_version=&#8221;4.22.2&#8243; background_color=&#8221;rgba(92,144,64,0.35)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2><strong>06 Dic 2024<\/strong><\/h2>\n<p><strong><span>CONFERENZA FINALE LIFE CLIMATE SMART CHEFS:\u00a0<\/span><\/strong><strong><span>Nourishing food system trasformation in EU<\/span><\/strong><\/p>\n<p>La conferenza intende riunire rappresentanti della food community europea (istituzioni, chef, settore ristorativo, educatori, consumatori), con i seguenti obiettivi:<\/p>\n<ul>\n<li>Presentare gli obiettivi e i risultati del progetto;<\/li>\n<li>Favorire il dialogo e lo scambio di conoscenze fra chef e altri stakeholder circa le sfide e le opportunit\u00e0 presenti e future della ristorazione climaticamente smart;<\/li>\n<li>Celebrare l&#8217;eccellenza e premiare quegli chef e organizzazioni che hanno dimostrato un forte impegno ed un approccio innovativo nel mettere in pratica la missione del progetto.<\/li>\n<\/ul>\n<p>La partecipazione all\u2019evento \u00e8 gratuita e aperta a tutti, previa registrazione. La conferenza sar\u00e0 anche trasmessa in diretta sui canali di Climate Smart Chefs per garantire una ampia visibilit\u00e0.<\/p>\n<p>Evento in LINGUA INGLESE.<\/p>\n<p><strong>RIVEDI IL VIDEO DELL&#8217;EVENTO <a href=\"https:\/\/www.youtube.com\/live\/w8N1Ej0OORo?si=vbiKxErFCLAqL0t9\" target=\"_blank\" rel=\"noopener\">QUI<\/a><\/strong>.<\/p>\n<div class=\"et_pb_column et_pb_column_1_2 et_pb_column_1  et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_module et_pb_text et_pb_text_1  et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(128,181,30,0.18)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>17 Dic 2024<\/strong><\/h2>\n<div class=\"elementToProof\">\n<div class=\"ewa-rteLine\"><strong><span>European Climate Pact Community Talk on sustainable food<\/span><\/strong><\/div>\n<\/div>\n<pre><\/pre>\n<p>Online. Marta Antonelli (Coordinatrice del progetto) ha presentato i risultati di LIFE Climate Smart Chefs e la loro importanza per la transizione verso sistemi alimentari pi\u00f9 sostenibili nell&#8217;ambito dell&#8217;European Climate Pact Community Talk sul cibo sostenibile, un evento online rivolto alla Climate Pact Community per scambiare opinioni sul proprio lavoro e interagire con i decisori politici e i rappresentanti di iniziative rilevanti per il Patto.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(104,165,89,0.25)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>05 Dic<\/strong><strong>\u00a02024<\/strong><\/h2>\n<div class=\"elementToProof\">\n<div class=\"ewa-rteLine\"><strong><b><span>Terza visita di monitoraggio EU<\/span><\/b><\/strong><\/div>\n<\/div>\n<pre><\/pre>\n<p>Milano, Italia. Durante l&#8217;incontro i risultati di LIFE Climate Smart Chefs sono stati presentati e discussi dai partner del progetto e da Area Europa con il team di monitoraggio dell&#8217;UE.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(105,142,68,0.39)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>27<\/strong><strong>\u00a0Nov 2024<\/strong><\/h2>\n<div class=\"elementToProof\">\n<div class=\"ewa-rteLine\"><strong><span>EU food systems at crossroads: challenges and opportunities for accelerating the transformation<\/span><\/strong><\/div>\n<\/div>\n<pre><\/pre>\n<p><span>Online. Marta Antonelli (Coordinatrice del progetto) e Riccardo Valentini (Membro dell&#8217;Advisory Board) hanno presentato il progetto LIFE Climate Smart Chefs durante una sessione a porte chiuse dedicata all&#8217;agricoltura e all&#8217;alimentazione dell&#8217;EU Policymaking Hub, organizzata dall&#8217;Agenzia Esecutiva Europea per il Clima, le Infrastrutture e l&#8217;Ambiente (DG CLIMA).<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(128,181,30,0.18)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>21 Nov 2024<\/strong><\/h2>\n<div class=\"elementToProof\">\n<div class=\"ewa-rteLine\"><strong><span>UNFCCC COP29 SIDE EVENT<\/span><\/strong><\/div>\n<div class=\"ewa-rteLine\"><strong><span>Chefs at the forefront of reducing emissions: results from the EU LIFE Climate Smart Chefs<\/span><\/strong><\/div>\n<\/div>\n<pre><\/pre>\n<p>L&#8217;evento collaterale si \u00e8 svolto a Baku, in Azerbaijan, durante la COP29 per presentare i principali risultati e output di LIFE Climate Smart Chefs e per discutere della centralit\u00e0 degli chef nel processo di cambiamento dei nostri sistemi alimentari attraverso i loro piatti e menu.<\/p>\n<p>Durante la conversazione, una serie di esperti ha discusso le sfide e le opportunit\u00e0 per un sistema alimentare europeo pi\u00f9 sostenibile, con gli chef quali artefici del cambiamento.<br \/>Hanno preso parte al dibattito rappresentanti del progetto LIFE Climate Smart Chefs, nonch\u00e9 istituzioni ed esperti UE.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(104,165,89,0.25)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>20 Nov 2024<\/strong><\/h2>\n<div class=\"elementToProof\">\n<div class=\"ewa-rteLine\"><strong><b><span>JAMK Fair Sustainable Event<\/span><\/b><\/strong><\/div>\n<\/div>\n<pre><\/pre>\n<p><span>Jyv\u00e4skyl\u00e4, Finlandia. Laura Salo e Francesca Allievi (Jamk University of Applied Sciences) hanno presentato il progetto LIFE Climate Smart Chefs e il suo Award durante il JAMK Fairs Sustainable Event, coinvolgendo un pubblico di circa 50 persone.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(105,142,68,0.39)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>18 Nov 2024<\/strong><\/h2>\n<div class=\"elementToProof\">\n<div class=\"ewa-rteLine\"><strong><span>Eco Gusto! Harvesting a Healthy &amp; Sustainable Holiday<\/span><\/strong><\/div>\n<\/div>\n<pre><\/pre>\n<p><span>Boston, Stati Uniti. Graceanne LaCombe (Project Manager) ha presentato il progetto LIFE Climate Smart Chefs con un focus su Foodprint e sul suo utilizzo come strumento per misurare e visualizzare l&#8217;impatto ambientale di ricette e men\u00f9, durante l&#8217;evento Eco Gusto! organizzato dalla Harvard T.H. Chan School of Public Health di Boston, negli Stati Uniti.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(128,181,30,0.18)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>7 Nov 2024<\/strong><\/h2>\n<div class=\"elementToProof\">\n<div class=\"ewa-rteLine\"><strong>EFOOD 2024<\/strong><\/div>\n<div class=\"ewa-rteLine\"><strong>4\u00b0 Conferenza Internazionale su Food Design e Food Studies, Sperimentare e Immaginare il Cibo: Progettare per Sistemi Alimentari &#8216;Phygital&#8217;<\/strong><\/div>\n<\/div>\n<pre><\/pre>\n<p><span>Barcellona, \u200b\u200bSpagna. Andrea Magnani (Fondazione Barilla) ha presentato il progetto LIFE Climate Smart Chefs durante la conferenza EFOOD24 organizzata da The Fork a Barcellona, \u200b\u200bcon un focus sul report Vision 2030 e sul lancio della versione gratuita del software Foodprint sviluppato da Nutritics.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(104,165,89,0.25)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>22 Ott 2024<\/strong><\/h2>\n<div class=\"elementToProof\">\n<div class=\"ewa-rteLine\"><strong>Food Revolution 2024<\/strong><\/div>\n<\/div>\n<pre><\/pre>\n<p><span>Parma, Italia. Andrea Magnani (Project Manager, Fondazione Barilla) ha presentato il progetto LIFE Climate Smart Chefs durante la conferenza Food Revolution 2024 in programma a Parma, illustrando il report Vision 2030 e la versione gratuita del software Foodprint sviluppato da Nutritics, disponibile sul sito web del progetto a partire da dicembre 2024.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(105,142,68,0.39)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>18 Ott 2024<\/strong><\/h2>\n<div class=\"elementToProof\">\n<div class=\"ewa-rteLine\"><strong><span>The Youth Assembly of the World Food Forum<\/span><\/strong><\/div>\n<\/div>\n<pre><\/pre>\n<p>Roma, Italia. Marta Antonelli (Coordinatrice del progetto) ha presentato i risultati di LIFE Climate Smart Chefs durante il panel intitolato &#8220;Culturalmente sostenibile: che sapore ha? La gastronomia come strumento per trasformare il sistema alimentare&#8221; organizzato da ALMA come evento collaterale della Youth Assembly del World Food Forum 2024 a Roma. L&#8217;evento collaterale ha esplorato il potere trasformativo della cultura gastronomica nella promozione di sistemi agroalimentari sostenibili.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(128,181,30,0.18)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>14 Ott 2024<\/strong><\/h2>\n<div class=\"elementToProof\">\n<div class=\"ewa-rteLine\"><strong>Tomorrow Taste Mediterranean<\/strong><\/div>\n<\/div>\n<pre><\/pre>\n<p>Barcellona, \u200b\u200bSpagna. Graceanne LaCombe (Project Manager) ha partecipato a una tavola rotonda intitolata &#8220;LIFE Climate Smart Chefs &#8211; Insights from a European Project to Engage Chefs in Advancing Low Emission, Nutritious and Affordable Diets&#8221; durante Tomorrow Taste Mediterranean 2024, presentando i principali risultati del progetto.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(104,165,89,0.25)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>27 Sett 2024<\/strong><\/h2>\n<div class=\"elementToProof\">\n<div class=\"ewa-rteLine\"><strong>Shaping Gastronomy Conference<\/strong><\/div>\n<\/div>\n<pre><\/pre>\n<p>Pollenzo, Italia. Andrea Magnani (Fondazione Barilla) ha presentato il progetto LIFE Climate Smart Chefs e i suoi principali output e risultati durante il panel &#8216;Food choices, well-being and one-health&#8217; inserito nel programma della conferenza Shaping Gastronomy organizzata da ISGSS \u2013 International Society for Gastronomic Sciences and Studies.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(105,142,68,0.39)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>27 Sett 2024<\/strong><\/h2>\n<div class=\"elementToProof\">\n<div class=\"ewa-rteLine\"><strong>Milano Green Week 2024<\/strong><\/div>\n<\/div>\n<pre><\/pre>\n<p>Milano, Italia. Il team di ALMA e Marta Antonelli (Coordinatrice del progetto), con il contributo della Cheffe Chiara Pavan, hanno presentato il progetto LIFE Climate Smart Chefs e i suoi principali risultati, con un focus sul premio e sulla conferenza finale che si terr\u00e0 a dicembre 2024, durante la Green Week organizzata dal Comune di Milano.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(128,181,30,0.18)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>04 Lug 2024<\/strong><\/h2>\n<div class=\"elementToProof\">\n<div class=\"ewa-rteLine\"><strong><b><span>Nutrition Society Congress 2024<\/span><\/b><\/strong><\/div>\n<\/div>\n<pre><\/pre>\n<p>Belfast, Irlanda. Laura Kirwan (Nutritics) ha presentato il progetto LIFE Climate Smart Chef e Foodprint al Nutrition Society Congress 2024 attraverso un contributo intitolato &#8220;Empowering sustainability through software: navigating strategies for sustainable, healthy diets and consumer perceptions&#8221;.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(104,165,89,0.25)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>10 Giu 2024<\/strong><\/h2>\n<div class=\"elementToProof\">\n<div class=\"ewa-rteLine\"><b>AGGIORNAMENTO IMPORTANTE<\/b><\/div>\n<div class=\"ewa-rteLine\"><b>Deadline Climate Smart Chefs Award estesa al 31 luglio<\/b><\/div>\n<div class=\"ewa-rteLine\">&#8211;<\/div>\n<div class=\"ewa-rteLine\">Riteniamo che tutti gli sforzi per rendere il nostro sistema alimentare maggiormente sostenibile vadano riconosciuti e celebrati. Per questa ragione, abbiamo deciso di estendere la data di chiusura dell&#8217;Award al 31 luglio.<\/div>\n<div class=\"ewa-rteLine\">Se sei uno chef che ha preso parte al nostro corso, o una organizzazione no profit che porta avanti un progetto sulla sostenibilit\u00e0 alimentare, <a href=\"https:\/\/www.climatesmartchefs.eu\/award\" target=\"_blank\" rel=\"noopener\">candidati qui<\/a>.<\/div>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(105,142,68,0.39)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>29 Mag 2024<\/strong><\/h2>\n<div class=\"elementToProof\">\n<div class=\"ewa-rteLine\"><strong>FAO &#8211; Advancing on green policies for agrifood systems transformation in Europe and Central Asia. <\/strong><strong>Regional Conference on Green Agriculture<\/strong><\/div>\n<\/div>\n<pre><\/pre>\n<p>Online. Marta Antonelli (Coordinatrice del progetto) ha presentato LIFE Climate Smart Chefs durante il suo intervento intitolato &#8220;Strategie e politiche verdi per diete pi\u00f9 sane e sostenibili nell&#8217;UE&#8221;, ospitato all&#8217;interno dell&#8217;agenda della Conferenza regionale sulla Green Agriculture per l&#8217;Europa e l&#8217;Asia Centrale organizzata dalla FAO.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(128,181,30,0.18)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>22-24 Mag 2024<\/strong><\/h2>\n<div class=\"elementToProof\"><strong><span>The eVEnT 2024<\/span><\/strong><\/div>\n<pre><\/pre>\n<p>Bruxelles, Belgio. Enaip NET ha presentato il progetto LIFE Climate Smart Chefs e il suo piano di trasferibilit\u00e0 nel settore VET durante la conferenza &#8220;The EVENT 2024 &#8211; The European Agenda for the Future of VET: A Training Providers Statement!&#8221; organizzata a Bruxelles da EfVET, EVTA e EVBB. All&#8217;evento hanno preso parte oltre 400 partecipanti provenienti da 62 paesi, rendendolo un&#8217;eccellente piattaforma per il networking e per nuove collaborazioni.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(104,165,89,0.25)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>26 Apr 2024<\/strong><\/h2>\n<div class=\"elementToProof\"><strong><span>EMAS Spring Green Week 2024<\/span><\/strong><\/div>\n<pre><\/pre>\n<p>Online. Marta Antonelli (Coordinatrice del Progetto) e il team di Fondazione Barilla hanno presentato il progetto LIFE Climate Smart Chefs durante la Spring Green Week 2024 organizzata da EMAS nell&#8217;ambito della Giornata Internazionale della Terra delle Nazioni Unite (22\/04). Il team di Nutritics ha integrato la presentazione introducendo FoodPrint, lo strumento online sviluppato per misurare l&#8217;impatto ambientale di menu e ricette.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(105,142,68,0.39)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>07-08 Apr 2024<\/strong><\/h2>\n<div class=\"elementToProof\"><strong><span>Congresso Internazionale JRE 2024<\/span><\/strong><\/div>\n<pre><\/pre>\n<p>Parigi, Francia. Graceanne LaCombe (Project Manager, ALMA) ha fornito un aggiornamento circa l&#8217;avanzamento del progetto LIFE Climate Smart Chefs, presentando il report Vision 2030 e l&#8217;Award, di frontea ai circa 500 chef associati di JRE (Jeunes Restaurateurs Europe) presenti all&#8217;evento e provenienti da tutta Europa. JRE \u00e8 uno dei partner del Network del progetto.<\/p>\n<p>Inoltre, in una sessione di networking dedicata \u00e8 stata discussa con JRE la possibilit\u00e0 di replicare il sistema dell&#8217;Award nella fase di after-life del progetto, coinvolgendo gli chef associati all&#8217;organizzazione.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;2_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.22.2&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;4.22.2&#8243; background_color=&#8221;rgba(92,144,64,0.31)&#8221; background_image=&#8221;https:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2024\/03\/Serata-Davines-Aperitivo-2-scaled.jpg&#8221; background_blend=&#8221;soft-light&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.22.2&#8243; background_color=&#8221;rgba(92,144,64,0.35)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>04 Mar 2024<\/strong><\/h2>\n<p><strong><span>High-Level Course: aperitivo conclusivo<\/span><\/strong><\/p>\n<p><span>Parma (Italia)<\/span>. Presso il Davines Group Village, ALMA ha organizzato una versione speciale del consueto &#8216;aperitivo didattico&#8217; previsto durante i due giorni di corso in presenza a conclusione dell&#8217;ottava e ultima edizione dell&#8217;High-Level Course per i professionisti del settore ristorativo, riunendo tutti gli attori del progetto insieme a studenti, docenti e istituzioni per condividere i risultati raggiunti: 164 chef formati, provenienti da 27 paesi europei.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(128,181,30,0.18)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>04 Mar 2024<\/strong><\/h2>\n<p><strong><span>9th Annual Sustainability Week<\/span><\/strong><\/p>\n<p>Duncan Williamson (Fondazione Barilla) ha presentato il progetto LIFE Climate Smart Chefs, i suoi risultati preliminari e il report Vision 2030 durante la nona settimana annuale dedicata alla sostenibilit\u00e0, organizzata a Londra da The Economist.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(104,165,89,0.25)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>28 Feb 2024<\/strong><\/h2>\n<p><strong><span>LIFE CLIMATE SMART CHEFS Annual General Assembly<\/span><\/strong><\/p>\n<p><span>Online<\/span>. Durante l&#8217;incontro, i partner di progetto hanno discusso fra loro e con Area Europa le azioni intraprese e i risultati ottenuti fino ad ora da LIFE CLIMATE SMART CHEFS, cos\u00ec come gli obiettivi e le azioni che saranno poste in essere nel corso dell&#8217;anno conclusivo del progetto.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;#5c9040&#8243; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; text_font=&#8221;Overpass||||||||&#8221; text_text_color=&#8221;#ffffff&#8221; text_font_size=&#8221;16px&#8221; text_line_height=&#8221;1.8em&#8221; header_font_size=&#8221;56px&#8221; header_2_font=&#8221;Noto Serif|700||on|||||&#8221; header_2_text_color=&#8221;#ffffff&#8221; header_2_font_size=&#8221;84px&#8221; header_2_line_height=&#8221;1.7em&#8221; background_layout=&#8221;dark&#8221; header_2_font_size_tablet=&#8221;52px&#8221; header_2_font_size_phone=&#8221;36px&#8221; header_2_font_size_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; header_2_2_font_size_tablet=&#8221;52px&#8221; header_3_2_font_size_tablet=&#8221;52px&#8221; header_4_2_font_size_tablet=&#8221;52px&#8221; header_5_2_font_size_tablet=&#8221;52px&#8221; header_6_2_font_size_tablet=&#8221;52px&#8221; header_2_2_font_size_phone=&#8221;36px&#8221; header_3_2_font_size_phone=&#8221;36px&#8221; header_4_2_font_size_phone=&#8221;36px&#8221; header_5_2_font_size_phone=&#8221;36px&#8221; header_6_2_font_size_phone=&#8221;36px&#8221; header_2_2_font_size_last_edited=&#8221;on|phone&#8221; header_3_2_font_size_last_edited=&#8221;on|phone&#8221; header_4_2_font_size_last_edited=&#8221;on|phone&#8221; header_5_2_font_size_last_edited=&#8221;on|phone&#8221; header_6_2_font_size_last_edited=&#8221;on|phone&#8221;]<\/p>\n<h2>2024<\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFBA5A&#8221; divider_weight=&#8221;3px&#8221; _builder_version=&#8221;4.16&#8243; transform_translate=&#8221;0px|-3px&#8221; max_width=&#8221;80px&#8221; module_alignment=&#8221;left&#8221; height=&#8221;3px&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;2_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.22.2&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(128,181,30,0.18)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_video src=&#8221;https:\/\/www.youtube.com\/live\/kDm57sd64lE?si=_Ec5jkv2BIUTOMjA&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_video][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(104,165,89,0.25)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>12 Dic 2023<\/strong><\/h2>\n<div class=\"elementToProof\"><strong>EU SIDE EVENT @ UNFCCC COP28<\/strong><\/div>\n<div class=\"elementToProof\">\n<p><strong><\/strong><\/p>\n<p><strong>Chef a capotavola: come contribuire alla transizione climatica e nutrizionale dell\u2019UE<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<\/div>\n<p>Dubai, Emirati Arabi Uniti. Si \u00e8 svolto il 12 dicembre a Dubai il side promosso dall&#8217;Unione Europea volto a discutere della centralit\u00e0 degli chef nel processo di cambiamento del nostro sistema alimentare, attraverso le loro ricette e men\u00f9, gustosi e al tempo stesso salutari per le persone e in armonia con l&#8217;ambiente.<br \/>Nel corso della conversazione un panel di speaker di alto livello ha discusso le sfide e le opportunit\u00e0 per gli chef che vorranno contribuire a un sistema alimentare europeo pi\u00f9 sostenibile.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.22.2&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.22.2&#8243; background_color=&#8221;rgba(128,181,30,0.18)&#8221; background_image=&#8221;https:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2024\/04\/IMG_6500-scaled.jpg&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(104,165,89,0.25)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>30 Nov &#8211; 13 Dic 2023<\/strong><\/h2>\n<div class=\"elementToProof\"><strong><span>UNFCCC COP28<\/span><\/strong><\/div>\n<pre><\/pre>\n<p>Dubai, Emirati Arabi Uniti. Il software Foodprint \u00e8 stato selezionato per calcolare e mostrare l\u2019impatto nutrizionale e ambientale dell&#8217;offerta alimentare alla COP28. Oltre 100 fornitori hanno fornito informazioni sui loro ingradienti e ricette prima dell&#8217;evento. Foodprint \u00e8 stato quindi utilizzato per stimare i valori nutrizionali e le emissioni di oltre 4.000 ricette. I badge Foodprint su valori nutrizionali, impronta di carbonio e idrica sono stati mostrati a oltre 60.000 ospiti (250.000 pasti e oltre 250 menu digitali) durante le due settimane della conferenza.<span lang=\"EN-GB\"><\/span><span lang=\"EN-GB\"><\/span><span lang=\"EN-GB\"><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.22.2&#8243; background_color=&#8221;rgba(105,142,68,0.39)&#8221; background_image=&#8221;https:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2024\/04\/DSC_0269-scaled.jpg&#8221; background_position=&#8221;top_left&#8221; background_horizontal_offset=&#8221;15%&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.22.2&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.22.2&#8243; background_color=&#8221;rgba(128,181,30,0.18)&#8221; background_enable_image=&#8221;off&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>12 Dic 2023<\/strong><\/h2>\n<div class=\"elementToProof\"><strong><span>Dubai International Food Safety Conference 2023<\/span><\/strong><\/div>\n<pre><\/pre>\n<p>Dubai, Emirati Arabi Uniti. Il team di Nutritics ha presentato LIFE Climate Smart Chefs, Foodprint e il repoer Vision 2030 durante il Dubai International Food Safety Congress 2023. L&#8217;evento si \u00e8 tenuto dall&#8217;11 al 13 dicembre 2023 presso il Dubai World Trade Centre. La conferenza ha esplorato il tema dell\u2019impatto dei cambiamenti climatici sulla sicurezza alimentare, con l\u2019obiettivo di promuovere soluzioni innovative all\u2019interno dell\u2019industria alimentare.<\/p>\n<p>Alla conferenza ha partecipato un nutrito gruppo di esperti di settore, accademici e istituti di ricerca, nonch\u00e9 importanti organizzazioni locali, regionali e internazionali. I partecipanti hanno avuto l&#8217;opportunit\u00e0 di scambiare esperienze, conoscenze e pratiche innovative, nonch\u00e9 di impegnarsi in discussioni approfondite sulle ultime tendenze nel campo della sicurezza alimentare.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(104,165,89,0.25)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>05 Dic 2023<\/strong><\/h2>\n<div class=\"elementToProof\"><strong>FOOD2030 &#8211; Green and resilient food systems<\/strong><\/div>\n<pre><\/pre>\n<p>Bruxelles, Belgio. Chiara Pavan, Cheffe stellata del Ristorante Venissa (Venezia, Italia) e membro dell&#8217;Advisory Board di LIFE Climate Smart Chefs, ha presentato il progetto e le sue storie di successo. Ha inoltre esposto utili consigli e trucchi per un&#8217;alimentazione sostenibile, e ha condiviso coi partecipanti alla conferenza FOOD2030 una delle sue ricette sostenibili.<\/p>\n<div class=\"elementToProof\"><span lang=\"EN-GB\"><\/span><\/div>\n<div class=\"elementToProof\"><span lang=\"EN-GB\"><\/span><\/div>\n<div class=\"elementToProof\"><span lang=\"EN-GB\"><\/span><\/div>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(105,142,68,0.39)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>24 Nov 2023<\/strong><\/h2>\n<div class=\"elementToProof\"><strong>Job&amp;Orienta 2023<\/strong><\/div>\n<pre><\/pre>\n<p>Verona, Italia. Andrea Magnani (Fondazione Barilla) ha presentato il progetto e il suo stato dell&#8217;arte durante il simposio intitolato \u201cL&#8217;evoluzione Climate-Smart della ristorazione \u2013 Traguardi e orizzonti del progetto LIFE Climate Smart Chefs\u201d organizzato da Enaip NET nell&#8217;ambito della manifestazione fieristica ed espositiva Job&amp;Orienta 2023 svoltasi a Verona.<\/p>\n<div class=\"elementToProof\"><span lang=\"EN-GB\"><\/span><\/div>\n<div class=\"elementToProof\"><span lang=\"EN-GB\"><\/span><\/div>\n<div class=\"elementToProof\"><span lang=\"EN-GB\"><\/span><\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(128,181,30,0.18)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>22 Nov 2023<\/strong><\/h2>\n<div class=\"elementToProof\"><strong>BTO 2023<\/strong><\/div>\n<pre><\/pre>\n<p>Firenze, Italia. Francesca Giopp e Fabio Amadei (ALMA) assieme a Giulio Negri (Fondazione Barilla) hanno presentato il progetto LIFE CLIMATE SMART CHEFS durante il panel intitolato &#8216;Life Climate Smart Chefs. La sfida formativa internazionale tra ricettari storici, app e nuove generazioni&#8217; che si \u00e8 svolto nell&#8217;ambito della manifestazione BTO 2023 a Firenze.<\/p>\n<div class=\"elementToProof\"><span lang=\"EN-GB\"><\/span><\/div>\n<div class=\"elementToProof\"><span lang=\"EN-GB\"><\/span><\/div>\n<div class=\"elementToProof\"><span lang=\"EN-GB\"><\/span><\/div>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(104,165,89,0.25)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>03 Nov 2023<\/strong><\/h2>\n<div class=\"elementToProof\">\n<p><strong>Technological University Dublin Botanical Cuisine Workshop<\/strong><\/p>\n<p>Dublino, Irlanda.\u00a0Laura Kirwan (Nutritics) ha presentato il progetto LIFE Climate Smart Chef e la piattaforma online Foodprint sviluppata da Nutritics agli studenti del corso di Cucina Botanica del TUD.<\/p>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(105,142,68,0.39)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>15 Ott 2023<\/strong><\/h2>\n<div class=\"elementToProof\"><strong>HOST 2023<\/strong><\/div>\n<pre><\/pre>\n<p>Milano, Italia. ALMA ha presentato il progetto LIFE CLIMATE SMART CHEFS durante la fiera HOST 2023 Milano presso lo stand di APCI, attraverso un intervento dal titolo &#8216;Climate Smart Chefs: la ristorazione al centro del cambiamento&#8217;. Alla presentazione del progetto da parte di Graceanne LaCombe (Project Coordinator ALMA), incentrata sul lancio del Climate Smart Chefs Award, \u00e8 seguita una tavola rotonda che ha coinvolto Andrea Sinigaglia (Direttore Generale ALMA) e altri esperti food che hanno dialogato sul ruolo dei professionisti culinari nel cambiamento del settore alimentare.<\/p>\n<div class=\"elementToProof\"><span lang=\"EN-GB\"><\/span><\/div>\n<div class=\"elementToProof\"><span lang=\"EN-GB\"><\/span><\/div>\n<div class=\"elementToProof\"><span lang=\"EN-GB\"><\/span><\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(128,181,30,0.18)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>08 Ott 2023<\/strong><\/h2>\n<div class=\"elementToProof\"><strong><span>16th European Public Health Conference<\/span><\/strong><\/div>\n<pre><\/pre>\n<p>Dublino, Irlanda. Karen O&#8217;Brien e Laura Kirwan (Nutritics) hanno presentato due abstract scientifici volti ad illustrare i primi dati raccolti attraverso l&#8217;utilizzo del tool online per il calcolo di men\u00f9 e ricette sostenibili Foodprint.<br \/>2.328 delegati provenienti da 82 paesi hanno partecipato alla Conferenza allo scopo di discutere circa lo stato della salute globale ed europea dal punto di vista della ricerca, dei metodi e delle buone pratiche.<span lang=\"EN-GB\"><\/span><span lang=\"EN-GB\"><\/span><span lang=\"EN-GB\"><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(104,165,89,0.25)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>04 Sett 2023<\/strong><\/h2>\n<div class=\"elementToProof\"><strong>Presentazione del progetto agli chef di Marriott Hotels<\/strong><\/div>\n<pre><\/pre>\n<p>Parma, Italia. Giulio Negri (Fondazione Barilla) ha presentato LIFE CLIMATE SMART CHEFS ad oltre 200 chef della catena Marriott Hotels, con un focus sul corso di alta formazione per professionisti della cucina e sul Climate Smart Chefs Award.<\/p>\n<div class=\"elementToProof\"><span lang=\"EN-GB\"><\/span><\/div>\n<div class=\"elementToProof\"><span lang=\"EN-GB\"><\/span><\/div>\n<div class=\"elementToProof\"><span lang=\"EN-GB\"><\/span><\/div>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(105,142,68,0.39)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>27 Lug 2023<\/strong><\/h2>\n<div class=\"elementToProof\"><strong>MASE &#8211; Progetto del mese<\/strong><\/div>\n<pre><\/pre>\n<p>LIFE CLIMATE SMART CHEFS \u00e8 stato selezionato quale progetto in evidenza del mese di luglio dal Ministero Italiano dell&#8217;Ambiente e Sicurezza Energetica. Pi\u00f9 info <a href=\"https:\/\/www.mase.gov.it\/pagina\/progetti-del-mese-0\" target=\"_blank\" rel=\"noopener\">qui<\/a>.<\/p>\n<div class=\"elementToProof\"><span lang=\"EN-GB\"><\/span><\/div>\n<div class=\"elementToProof\"><span lang=\"EN-GB\"><\/span><\/div>\n<div class=\"elementToProof\"><span lang=\"EN-GB\"><\/span><\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;2_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(104,165,89,0.25)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_video src=&#8221;https:\/\/youtu.be\/OrjppL-Y20M&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_video][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(128,181,30,0.18)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>05 Lug 2023<\/strong><\/h2>\n<div class=\"elementToProof\">\n<p><strong>Conferenza di medio termine del progetto LIFE Climate Smart Chefs<\/strong><\/p>\n<p><strong>Chef a capotavola: l&#8217;importanza di essere un &#8216;Climate Smart Chef&#8217; oggi in Europa<\/strong><\/p>\n<p>Come possiamo costruire insieme un sistema alimentare pi\u00f9 sostenibile, partendo dal settore della ristorazione e dell&#8217;ospitalit\u00e0? L&#8217;evento si poneva l&#8217;obiettivo di rispondere a questa domanda coinvolgendo esperti del settore food, ricercatori e chef. Il programma prevedeva inoltre:<\/p>\n<p>\ud83c\udfc6Lancio della prima edizione del <strong>Climate Smart Chefs Award<\/strong><br \/>\ud83d\udcd1Presentazione del policy paper strategico <strong>Vision 2030<\/strong>.<\/p>\n<p>&#8212;<\/p>\n<p><strong>Maggiori info sull&#8217;Award <a href=\"https:\/\/www.climatesmartchefs.eu\/award\" target=\"_blank\" rel=\"noopener\">QUI<\/a>.<\/strong><\/p>\n<p><strong>Scarica il rapporto Vision 2030 [<a href=\"https:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2023\/06\/Vision-2030-ENG.pdf\" target=\"_blank\" rel=\"noopener\">ENG<\/a>] [<a href=\"https:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2023\/07\/Vision-2030-ITA.pdf\" target=\"_blank\" rel=\"noopener\">ITA<\/a>]<\/strong><\/p>\n<\/div>\n<div class=\"elementToProof\"><span lang=\"EN-GB\"><\/span><\/div>\n<div class=\"elementToProof\"><span lang=\"EN-GB\"><\/span><\/div>\n<div class=\"elementToProof\"><span lang=\"EN-GB\"><\/span><\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;2_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(104,165,89,0.25)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_video src=&#8221;https:\/\/youtu.be\/-GiZEkIyQ0g&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_video][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(128,181,30,0.18)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>07 Giu 2023<\/strong><\/h2>\n<div class=\"elementToProof\"><strong>Tavola rotonda finale della Climate Smart Chefs Roadmap to Vision 2030<\/strong><\/div>\n<p>L&#8217;evento completa un processo partecipativo iniziato il 12 ottobre 2022 per sviluppare la Vision 2030, un documento di policy strategico basato sugli input degli chef ed esperti del settore food, che mira a favorire la transizione della politica alimentare europea cos\u00ec da realizzare un sistema alimentare pi\u00f9 sano e sostenibile. Il documento contiene una serie di raccomandazioni rivolte ai decisori politici volte a sostenere il ruolo degli chef come agenti attivi del cambiamento.<\/p>\n<div class=\"elementToProof\"><span lang=\"EN-GB\"><\/span><\/div>\n<div class=\"elementToProof\"><span lang=\"EN-GB\"><\/span><\/div>\n<div class=\"elementToProof\"><span lang=\"EN-GB\"><\/span><\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;2_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.22.2&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;4.22.2&#8243; background_color=&#8221;rgba(92,144,64,0.31)&#8221; background_image=&#8221;https:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2023\/12\/5a543d73-7215-4e05-a117-c21facde784a.jpg&#8221; background_blend=&#8221;soft-light&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.22.2&#8243; background_color=&#8221;rgba(92,144,64,0.35)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>25 Mag 2023<\/strong><\/h2>\n<p><strong><span>LIFE CLIMATE SMART CHEFS Annual General Assembly<\/span><\/strong><\/p>\n<p><span>Online<\/span>. Durante l&#8217;incontro, i partner di progetto hanno discusso le azioni intraprese e i risultati ottenuti fino ad ora da LIFE CLIMATE SMART CHEFS, cos\u00ec come gli obiettivi e le azioni che saranno poste in essere nel corso dei prossimi mesi. Erano presenti al meeting anche Area Europa e CINEA.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(128,181,30,0.18)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>09 Mag 2023<\/strong><\/h2>\n<p><strong><span>Jamk Europe Day event<\/span><\/strong><\/p>\n<p><span>Jyv\u00e4skyl\u00e4, Finlandia<\/span>. Laura Salo (Jamk University of Applied Sciences) ha presentato LIFE CLIMATE SMART CHEFS fra i 30 progetti selezionati per l&#8217;occasione, durante l&#8217;evento &#8216;Jamk Europe Day &#8211; project fair, idea caf\u00e9, webinar e seminars&#8217;.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(104,165,89,0.25)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>08-11 Mag 2023<\/strong><\/h2>\n<p><strong><span>Tuttofood<\/span><\/strong><\/p>\n<p>Milano, Italia. ALMA ha presentato il progetto LIFE CLIMATE SMART CHEFS e il corso di alta formazione per i professionisti del settore ristorativo a Milano durante Tuttofood, presso la lounge APCI. APCI \u00e8 uno dei partner esterni del progetto e parte del suo Network.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(105,142,68,0.39)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>26 Apr 2023<\/strong><\/h2>\n<div class=\"elementToProof\"><strong>Terza tavola rotonda tematica della Climate Smart Chefs Roadmap to Vision 2030<\/strong><\/div>\n<pre><\/pre>\n<p>Online. I partecipanti, divisi in tre sessioni interattive parallele, hanno prodotto collettivamente una serie di raccomandazioni indirizzate ai decisori politici e volte a facilitare il ruolo degli chef come agenti di cambiamento per un sistema alimentare pi\u00f9 sano e sostenibile.<\/p>\n<div class=\"elementToProof\"><span lang=\"EN-GB\"><\/span><\/div>\n<div class=\"elementToProof\"><span lang=\"EN-GB\"><\/span><\/div>\n<div class=\"elementToProof\"><span lang=\"EN-GB\"><\/span><\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(128,181,30,0.18)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>20-21 Mar 2023<\/strong><\/h2>\n<p><strong><span>F\u00f2rum Gastron\u00f2mic Girona<\/span><\/strong><\/p>\n<p><span>Girona, Spagna<\/span>. Graceanne LaCombe (Project Coordinator per ALMA) ha presentato il progetto LIFE CLIMATE SMART CHEFS durante il F\u00f2rum Gastron\u00f2mic Girona di fronte ad esperti, professionisti ed aziende del settore food.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(104,165,89,0.25)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>10 Mar 2023<\/strong><\/h2>\n<p><strong><span>Visita del Ministero Finlandese per l&#8217;Ambiente a Jamk<\/span><\/strong><\/p>\n<p><span>Jyv\u00e4skyl\u00e4, Finlandia<\/span>. Karoliina V\u00e4is\u00e4nen e Francesca Allievi (Jamk University of Applied Sciences) hanno presentato il progetto LIFE CLIMATE SMART CHEFS a rappresentanti del Ministero dell&#8217;Ambiente finlandese. Dopo la presentazione, il progetto \u00e8 stato discusso durante una sessione dedicata di Q&amp;A. Il progetto ha ricevuto un feedback positivo, e l&#8217;invito a presentarlo durante la sessione informativa nazionale finlandese sul programma LIFE.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(105,142,68,0.39)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>02 Mar 2023<\/strong><\/h2>\n<p><strong><span>Evento di Networking and Knowledge Transfer<\/span><\/strong><\/p>\n<p>Padova, Italia. Barbara Archesso, Emanuela Vizzarro e Francesca Danda (Enaip NET) hanno presentato il progetto LIFE CLIMATE SMART CHEFS durante un evento di networking in presenza promosso dal progetto LIFE Foster. Tra i partecipanti erano presenti anche i rappresentanti del progetto LIFE FoodPrint, basato a Cipro.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(128,181,30,0.18)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>08 Feb 2023<\/strong><\/h2>\n<p><strong><span>Seconda tavola rotonda tematica della Climate Smart Chefs Roadmap to Vision 2030<\/span><\/strong><\/p>\n<p>Online. I partecipanti hanno preso parte a tre sessioni interattive parallele volte a discutere le opportunit\u00e0 relative a: diete sane e sostenibili (sessione moderata da JAMK University of Applied Sciences), spreco alimentare (sessione moderata da ENAIP Net) e tecnologie a supporto degli chef (sessione moderata da Nutritics).<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(104,165,89,0.25)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>06 Feb 2023<\/strong><\/h2>\n<p><strong><span>Sustainability \u2013 Leading the Way in Hospitality and Foodservice<\/span><\/strong><\/p>\n<p>Londra, Regno Unito. Laura Kirwan (Sustainability lead, Nutritics) ha presentato il progetto LIFE CLIMATE SMART CHEFS durante l&#8217;evento &#8220;Sustainability \u2013 Leading the Way in Hospitality and Foodservice&#8221; organizzato da Arena. L&#8217;evento mirava a esplorare come imprese e individui possono fare la differenza per rendere il settore dell&#8217;ospitalit\u00e0 e la sua catena di approvvigionamento maggiormente sostenibili. Intendeva inoltre esplorare come l&#8217;industria sta implementando il cambiamento e aprendo la strada a modi pi\u00f9 sostenibili di operare, per costruire un mondo migliore.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;#5c9040&#8243; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; text_font=&#8221;Overpass||||||||&#8221; text_text_color=&#8221;#ffffff&#8221; text_font_size=&#8221;16px&#8221; text_line_height=&#8221;1.8em&#8221; header_font_size=&#8221;56px&#8221; header_2_font=&#8221;Noto Serif|700||on|||||&#8221; header_2_text_color=&#8221;#ffffff&#8221; header_2_font_size=&#8221;84px&#8221; header_2_line_height=&#8221;1.7em&#8221; background_layout=&#8221;dark&#8221; header_2_font_size_tablet=&#8221;52px&#8221; header_2_font_size_phone=&#8221;36px&#8221; header_2_font_size_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; header_2_2_font_size_tablet=&#8221;52px&#8221; header_3_2_font_size_tablet=&#8221;52px&#8221; header_4_2_font_size_tablet=&#8221;52px&#8221; header_5_2_font_size_tablet=&#8221;52px&#8221; header_6_2_font_size_tablet=&#8221;52px&#8221; header_2_2_font_size_phone=&#8221;36px&#8221; header_3_2_font_size_phone=&#8221;36px&#8221; header_4_2_font_size_phone=&#8221;36px&#8221; header_5_2_font_size_phone=&#8221;36px&#8221; header_6_2_font_size_phone=&#8221;36px&#8221; header_2_2_font_size_last_edited=&#8221;on|phone&#8221; header_3_2_font_size_last_edited=&#8221;on|phone&#8221; header_4_2_font_size_last_edited=&#8221;on|phone&#8221; header_5_2_font_size_last_edited=&#8221;on|phone&#8221; header_6_2_font_size_last_edited=&#8221;on|phone&#8221;]<\/p>\n<h2>2023<\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFBA5A&#8221; divider_weight=&#8221;3px&#8221; _builder_version=&#8221;4.16&#8243; transform_translate=&#8221;0px|-3px&#8221; max_width=&#8221;80px&#8221; module_alignment=&#8221;left&#8221; height=&#8221;3px&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(128,181,30,0.18)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>12 Dic 2022<\/strong><\/h2>\n<div class=\"ewa-rteLine\"><strong>Networking and transfer of knowledge meeting: Life FoodPrint meets Cyprus Chefs Association and Life Climate Smart Chefs<\/strong><\/div>\n<div class=\"ewa-rteLine\"><strong><\/strong><\/div>\n<p>Online. Graceanne LaCombe (Project Coordinator per ALMA) ha presentato il progetto LIFE CLIMATE SMART CHEFS e le sue opportunit\u00e0 rivolte agli chef alla Cyprus Chefs Association (CCA), durante l&#8217;evento di networking e knowledge exchange organizzato da FoodPrint, un progetto Europeo LIFE che collabora con noi nella diffusione della cultura della sostenibilit\u00e0 attraverso il cibo.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(104,165,89,0.25)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>01 Dic 2022<\/strong><\/h2>\n<p><strong><span>Prima tavola rotonda tematica della Climate Smart Chefs Roadmap to Vision 2030<\/span><\/strong><\/p>\n<p>Online. I partecipanti hanno preso parte a tre sessioni interattive parallele volte a discutere le sfide relative a: diete sane e sostenibili (sessione moderata da JAMK University of Applied Sciences), spreco alimentare (sessione moderata da ENAIP Net) e tecnologie a supporto degli chef (sessione moderata da Nutritics).<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(105,142,68,0.39)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>01 Dic 2022<\/strong><\/h2>\n<p><strong><span>Beyond Net Zero &#8211; A business pathway to spur urgent climate action towards 2030<\/span><\/strong><\/p>\n<p>Torino (IT). Marta Antonelli (Project Coordinator) ha presentato il progetto LIFE CLIMATE SMART CHEFS durante la sessione &#8216;Le aziende verso una Net-Zero Society&#8217; ospitata all&#8217;interno dell&#8217;evento &#8216;Beyond Net Zero&#8217; organizzato da Aworld a sostegno di Act Now, che si svolger\u00e0 presso il Campus delle Nazioni Unite ITC-ILO a Torino.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(128,181,30,0.18)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>25 Nov 2022<\/strong><\/h2>\n<p><strong><span>Lotta allo spreco: strategie nella ristorazione collettiva<\/span><\/strong><\/p>\n<p>Parma (IT). Marta Antonelli (Project Coordinator) ha presentato il progetto LIFE CLIMATE SMART CHEFS durante l&#8217;evento intitolato &#8216;Lotta allo spreco: strategie nella ristorazione collettiva&#8217;, organizzato da Universit\u00e0 di Parma e SINU.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(104,165,89,0.25)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>15 Nov 2022<\/strong><\/h2>\n<p><strong>Puglia, Identit\u00e0 e Storie di Gola<\/strong><\/p>\n<div class=\"ewa-rteLine\">Brindisi (IT). Giacomo Bullo (Communication Manager, ALMA) ha presentato il progetto LIFE CLIMATE SMART CHEFS, i suoi obiettivi e le attivit\u00e0 rivolte agli chef durante l&#8217;evento &#8216;Puglia, Identit\u00e0 e Storie di Gola&#8217; organizzato da Pugliapromozione e Identit\u00e0 Golose presso l&#8217;Istituto Professionale Enogastronomia Ospitalit\u00e0 Alberghiera Sandro Pertini di Brindisi.<\/div>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(105,142,68,0.39)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>09 Nov 2022<\/strong><\/h2>\n<p><strong><span>UNFCCC COP27<\/span><\/strong><\/p>\n<p>Sharm el Sheikh (Egitto). Andrea Magnani (Ricercatore, Fondazione Barilla) ha presentato il progetto LIFE CLIMATE SMART CHEFS durante l&#8217;evento collaterale dal titolo &#8216;Climate is LIFE: Italian project solutions for fighting climate change&#8217; organizzato dal Ministero Italiano per la Transizione Ecologica (MiTE) e dal LIFE National Contact Point Italia, nell&#8217;ambito della UNFCCC COP27 &#8211; 27\u00b0 Conferenza delle Nazioni Unite sui cambiamenti climatici. L&#8217;evento \u00e8 parte dell&#8217;agenda #LIFEis30.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(128,181,30,0.18)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>09 Nov 2022<\/strong><\/h2>\n<p><strong><span>Platform Meeting LIFE innovates Climate Action<\/span><\/strong><\/p>\n<p>Online. Marta Antonelli (Project Coordinator) ha presentato il progetto LIFE CLIMATE SMART CHEFS durante la sessione intitolata &#8216;Enhancing co-creation and partecipation with systemic innovation&#8217; ospitata all&#8217;interno del Platform Meeting LIFE innovates Climate Action organizzato da CINEA, NEEMO EEIG e dal progetto LIFE Integrated Coast a Coast Climate Challenge.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(104,165,89,0.25)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>07-08 Nov 2022<\/strong><\/h2>\n<p><strong><span>Les Toques Blanches d\u2019Honneur &#8211; 25\u00b0 Congresso Annuale APCI<\/span><\/strong><\/p>\n<p>Matera e Puglia (IT). Andrea Sinigaglia (Direttore Generale, ALMA) ha presentato il progetto LIFE CLIMATE SMART CHEFS, i suoi obiettivi e le sue attivit\u00e0 agli chef e ai professionisti del settore ristorativo presenti a &#8216;Les Toques Blanches d&#8217;Honneur&#8217;, il congresso annuale organizzato da APCI &#8211; Associazione Professionale Cuochi Italiani. APCI \u00e8 uno dei partner aderenti al Newtork di Life Climate Smart Chefs.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(105,142,68,0.39)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>24 Ott 2022<\/strong><\/h2>\n<p><strong><span>I sistemi alimentari i Europa: prospettive, sfide e opportunit\u00e0<\/span><\/strong><\/p>\n<p>Venezia (IT). Marta Antonelli (Project Coordinator) ha presentato il progetto LIFE CLIMATE SMART CHEFS agli studenti dell&#8217;Universit\u00e0 IUAV nel corso di una lezione dal titolo &#8216;I sistemi alimentari i Europa: prospettive, sfide e opportunit\u00e0&#8217;.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(128,181,30,0.18)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>22 Ott 2022<\/strong><\/h2>\n<p><strong><span>Cibo e clima: una nuova sfida per il Pianeta<\/span><\/strong><\/p>\n<p>Roma (IT). Andrea Magnani (Ricercatore, Fondazione Barilla) ha presentato il progetto LIFE CLIMATE SMART CHEFS durante il side event &#8216;Cibo e clima: una nuova sfida per il Pianeta&#8217; organizzato da Universit\u00e0 della Tuscia, Fondazione Barilla e CMCC nell&#8217;ambito della 10\u00b0 Conferenza Annuale del SISC \u2013 Societ\u00e0 Italiana per le Scienze del Clima svoltasi a Roma.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(104,165,89,0.25)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>20 Ott 2022<\/strong><\/h2>\n<p><strong>35\u00b0 Conferenza Annuale AEHT<\/strong><\/p>\n<p>Senigallia, Ancona (IT). L&#8217;AEHT Annual Conference of European Hotel and Turism Schools \u00e8 un evento che da 34 anni riunisce studenti, manager e docenti del settore ristorativo\/hospitality provenienti da tutta Europa. Utilizzando il &#8216;Cooking Quiz&#8217;, un quiz in formato digitale, il progetto LIFE CLIMATE SMART CHEFS \u00e8 stato presentato a un pubblico di giovani studenti. Domanda dopo domanda, e con il supporto della presentazione ufficiale e delle immagini del progetto, sono stati introdotti e discussi con gli studenti i principali temi di LIFE CLIMATE SMART CHEFS.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(105,142,68,0.39)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>17 Ott 2022<\/strong><\/h2>\n<p><strong>Presentazione di Climate Smart Chefs al BIC &#8211; Biotechnical Educational Center<\/strong><\/p>\n<p>Lubiana (Slovenia). Graceanne LaCombe (Project Coordinator per ALMA) e Candida D&#8217;Elia (Responsabile Relazioni Esterne, ALMA) hanno presentato il progetto LIFE CLIMATE SMART CHEFS e le sue opportunit\u00e0 per gli chef agli studenti, ai rappresentanti dell&#8217;Ambasciata Italiana e giornalisti presso il Biotechnical Educational Center di Lubiana.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;2_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(104,165,89,0.25)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_video src=&#8221;https:\/\/www.youtube.com\/watch?v=4770GEuHcCA&#038;ab_channel=FondazioneBarilla&#8221; image_src=&#8221;https:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2022\/09\/STD-horizontal_no-link.jpg&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_video][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(128,181,30,0.18)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>12 Ott 2022<\/strong><strong><\/strong><\/h2>\n<div class=\"elementToProof\"><strong>Prima tavola rotonda della Climate Smart Chefs Roadmap to Vision 2030<\/strong><\/div>\n<p>La tavola rotonda ha dato avvio alla discussione circa il ruolo che gli chef possono giocare all&#8217;interno di una pi\u00f9 ampia strategia Europea per un&#8217;alimentazione sana e sostenibile, introducendo i temi centrali che saranno oggetto delle prossime tavole rotonde:<\/p>\n<ul>\n<li>diete sane e sostenibili<\/li>\n<li>food waste<\/li>\n<li>tecnologie e tool di sostenibilit\u00e0 per gli chef.<\/li>\n<\/ul>\n<div class=\"elementToProof\"><span lang=\"EN-GB\"><\/span><\/div>\n<div class=\"elementToProof\"><span lang=\"EN-GB\"><\/span><\/div>\n<div class=\"elementToProof\"><span lang=\"EN-GB\"><\/span><\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;2_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.22.2&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;4.22.2&#8243; background_color=&#8221;rgba(92,144,64,0.31)&#8221; background_image=&#8221;https:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2023\/12\/LIFE-Meeting2-scaled.jpg&#8221; background_blend=&#8221;soft-light&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.22.2&#8243; background_color=&#8221;rgba(92,144,64,0.35)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>05 Ott 2022<\/strong><\/h2>\n<p><strong>Platform meeting: Economia circolare, dallo spreco all&#8217;efficienza<\/strong><\/p>\n<p>Milano (IT). Andrea Sinigaglia (Direttore Generale, ALMA) ha presentato il progetto LIFE CLIMATE SMART CHEFS durante &#8220;Gastronomika&#8221;, festival culinario organizzato da L&#8217;Inkiesta, con un intervento volto a descrivere come la sostenibilit\u00e0 sua uno dei contenuti didattici fondamentali dei corsi ALMA.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(128,181,30,0.18)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>01 Ott 2022<\/strong><\/h2>\n<p><strong>Kul In Connect<\/strong><\/p>\n<p>Sisak (Croazia). Andrea Sinigaglia (Direttore Generale, ALMA) e Candida D&#8217;Elia (Responsabile Relazioni Esterne, ALMA) hanno presentato il progetto LIFE CLIMATE SMART CHEFS a chef, studenti, ex-alunni e giornalisti durante l&#8217;evento Kul In Connect organizzato a Sisak dalla Kul In Culinary School.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(104,165,89,0.25)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>29 Set 2022<\/strong><\/h2>\n<p><strong><span>Multi-strategic intervention to promote the implementation of a healthy and sustainable university canteen policy<\/span><\/strong><\/p>\n<p>Parma (IT). Marta Antonelli (Project Coordinator) ha presentato il progetto LIFE CLIMATE SMART CHEFS durante il workshop organizzato dall&#8217;Universit\u00e0 di Parma e dalla Regione Emilia Romagna su diete sostenibili e ristorazione universitaria con un intervento dal titolo: \u201c<span>The transformation towards healthier and more\u00a0sustainable diets in the EU: Climate Smart Chefs as Game-changers<\/span>\u201d.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(105,142,68,0.39)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>14 Lug 2022<\/strong><\/h2>\n<p><strong>Platform meeting: Economia circolare, dallo spreco all&#8217;efficienza<\/strong><\/p>\n<p>Online. Marta Antonelli (Project Coordinator) ha presentato gli strumenti e le attivit\u00e0 connesse ai progetti LIFE CLIMATE SMART CHEFS e SU-EATABLE LIFE durante il secondo Platform Meeting sull&#8217;economia circolare organizzato da DiSS-MiTE rivolto ai decisori politici locali italiani.\u00a0<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(128,181,30,0.18)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>05 Lug 2022<\/strong><\/h2>\n<p><strong>Conferenza Finale progetto LIFE FOSTER &#8211; networking session<\/strong><\/p>\n<p>Bra, Cuneo (IT). Andrea Magnani (Ricercatore, Fondazione Barilla) ha presentato i progetti LIFE CLIMATE SMART CHEFS e SU-EATABLE LIFE durante la sessione dedicata al networking della Conferenza Finale del progetto LIFE FOSTER, organizzata presso l&#8217;Universit\u00e0 di Scienze Gastronomiche di Pollenzo (Bra), Cuneo.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(104,165,89,0.25)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>22-23 Giu 2022<\/strong><\/h2>\n<p><strong>LIFE CLIMATE SMART CHEFS Primo meeting di monitoraggio<\/strong><\/p>\n<p>Colorno, Parma (IT). Durante l&#8217;incontro, i partner di progetto supportati da Area Europa e da NEEMO\/CINEA, hanno discussio e revisionato le prime attivit\u00e0 svolte nell&#8217;ambito di LIFE CLIMATE SMART CHEFS, definendo gli obiettivi e le azioni da porre in essere nel corso dei prossimi mesi.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(105,142,68,0.39)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>17 Giu 2022<\/strong><\/h2>\n<p><strong>Taste of Europe: Food and Film Festival<\/strong><\/p>\n<p>Oslo (Norvegia). Fabio Amadei (Docente, ALMA) ha partecipato alla tavola rotonda sulla dieta mediterranea organizzata nell&#8217;ambito del &#8216;Taste of Europe: Food and Film Festival&#8217; (Oslo, Norvegia, 11-22 giugno 2022), presentando il progetto LIFE CLIMATE SMART CHEFS. L&#8217;evento \u00e8 stato organizzato da EUNIC, un network europeo di organizzazioni operanti a livello culturale provenienti da tutti gli Stati membri dell&#8217;UE, ed ha ricevuto il sostegno della delegazione dell&#8217;Unione Europea in Norvegia.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(128,181,30,0.18)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>07 Giu 2022<\/strong><\/h2>\n<p><strong>Fuorisalone \u2013 Milano Design Week 2022<\/strong><\/p>\n<p>Milano (IT). Andrea Sinigaglia (General Director, ALMA) e Giulio Negri (Fondazione Barilla) hanno presentato il progetto LIFE CLIMATE SMART CHEFS, i suoi obiettivi e i primi risultati all&#8217;interno di &#8216;Hotel Regeneration \u2013 Hybrid Restaurant&#8217;, una mostra interattiva ideata da Simone Micheli che intende unire i concetti di cibo, design e sostenibilit\u00e0.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(104,165,89,0.25)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>30 Mag 2022<\/strong><\/h2>\n<p><strong>In the Kitchen Tour 2022 &#8211; Cena in Cascina<\/strong><\/p>\n<p>Milano (IT). Andrea Sinigaglia (Direttore Generale ALMA) ha presentato il progetto LIFE CLIMATE SMART CHEFS, il Network, il corso di alto livello per chef e il tool di calcolo durante &#8216;Cena in Cascina&#8217;, evento 100% sostenibile organizzato da CHIC &#8211; Charming Italian Chefs e Legambiente Lombardia presso Cascina Nascosta, Parco Sempione, a Milano.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(105,142,68,0.39)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>26 Mag 2022<\/strong><\/h2>\n<p><strong>Platform Meeting: Economia circolare, dallo spreco all&#8217;efficienza<\/strong><\/p>\n<p>Online. Marta Antonelli (Project Coordinator) ha presentato i progetti LIFE CLIMATE SMART CHEFS e SU-EATABLE LIFE come esempi di buone pratiche per promuovere l&#8217;uso efficiente delle risorse e diminuire l&#8217;impatto ambientale del sistema alimentare durante il Platform Meeting organizzato da DiSS-MiTE rivolto ai decisori politici locali italiani.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;2_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(104,165,89,0.25)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_video src=&#8221;https:\/\/youtu.be\/0tek4LO5-Ks&#8221; image_src=&#8221;https:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2022\/05\/STD-horizontal_no-link.jpg&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_video][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(128,181,30,0.18)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>24 May 2022<\/strong><strong><\/strong><\/h2>\n<div class=\"elementToProof\"><strong>Come possono gli chef contribuire a salvare il pianeta?<\/strong><\/div>\n<p><span>Il webinar presenta\u00a0<\/span><span>i risultati iniziali del progetto Life Climate Smart Chefs e un report contenente una serie di <strong>10 raccomandazioni pratiche per gli chef in materia di sosteniblit\u00e0<\/strong>, con esempi e casi studio dal settore della ristorazione.<\/span><\/p>\n<p><span>&#8212;<\/span><\/p>\n<p><span><strong>Scarica il report<\/strong> [<a href=\"https:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2022\/05\/How-can-chefs-help-to-save-the-planet.pdf\" target=\"_blank\" rel=\"noopener\">ENG<\/a>] [<a href=\"https:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2022\/07\/Come-possono-gli-chef-contribuire-a-salvare-il-pianeta.pdf\" target=\"_blank\" rel=\"noopener\">ITA<\/a>]<\/span><\/p>\n<div class=\"elementToProof\"><span lang=\"EN-GB\"><\/span><\/div>\n<div class=\"elementToProof\"><span lang=\"EN-GB\"><\/span><\/div>\n<div class=\"elementToProof\"><span lang=\"EN-GB\"><\/span><\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(128,181,30,0.18)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>24 Mag 2022<\/strong><\/h2>\n<p><strong>Le Strategie Green Deal dalla Fattoria alla Tavola, alla Biodiversit\u00e0: l&#8217;essere umano consapevole dei cambiamenti<\/strong><\/p>\n<p>Online. Marta Antonelli (Project Coordinator) ha presentato il progetto LIFE CLIMATE SMART CHEFS, i suoi obiettivi e i risultati attesi nell&#8217;ambito della sua presentazione dal titolo \u201cLa transizione verso diete sane e sostenibili: sfide e opportunit\u00e0\u201d. L&#8217;evento \u00e8 stato organizzato da ISEM \u2013 CNR.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(104,165,89,0.25)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>17 Mag 2022<\/strong><\/h2>\n<p><strong><span>5th European Laudato Si\u2019 Reflection Day<\/span><\/strong><\/p>\n<p>Online. Marta Antonelli (Project Coordinator) ha presentato il progetto LIFE CLIMATE SMART CHEFS, i suoi obiettivi e i risultati attesi durante la sessione intitolata \u201cFood: Fast Food vs. Farm to Fork Strategy\u201d ospitata all&#8217;interno della quinto Laudato Si&#8217; Reflection Day.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(105,142,68,0.39)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>04 Mag 2022<\/strong><\/h2>\n<p><strong>Cibus Off<\/strong><\/p>\n<p>Parma (IT). Andrea Sinigaglia (General Director, ALMA) e Graceanne La Combe (Project Coordinator per ALMA) hanno presentato il progetto LIFE CLIMATE SMART CHEFS, i suoi obiettivi e i risultati attesi nell&#8217;ambito dell&#8217;agenda di iniziative di Cibus Off \u2013 Parma Food Valley.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(128,181,30,0.18)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>04 Apr 2022<\/strong><\/h2>\n<p><strong><span>XLII Congresso Nazionale SINU 2022<\/span><\/strong><\/p>\n<p>Napoli (IT). Marta Antonelli (Project Coordinator) ha presentato i progetti LIFE CLIMATE SMART CHEFS e SU-EATABLE LIFE come esempi di promozione delle diete sostenibili durante il simposio dal titolo \u201cLa sostenibilit\u00e0 delle diete\u201d ospitato all&#8217;imterno della Conferenza Annuale SINU 2022.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(104,165,89,0.25)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>22 Mar 2022<\/strong><\/h2>\n<p><strong>CHIC Congresso Nazionale 2022<\/strong><\/p>\n<p>Roma (IT). Candida D\u2019Elia (Responsabile Relazioni Esterne, ALMA) ha partecipato al Convegno Nazionale dell&#8217;associazione CHIC \u2013 Charming Italian Chef, presentando il progetto LIFE CLIMATE SMART CHEFS e il suo Network.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(105,142,68,0.39)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>21 Mar 2022<\/strong><\/h2>\n<p><strong>Conferenza APCI\u00a0<\/strong><\/p>\n<p>Como (IT). Candida D&#8217;Elia (Responsabile Relazioni Esterne, ALMA) ha partecipato al Convegno APCI (Associazione Professionale Cuochi Italiani) presentando il progetto LIFE CLIMATE SMART CHEFS conducendo attivit\u00e0 di networking con gli chef presenti.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(128,181,30,0.18)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>14 Mar 2022<\/strong><\/h2>\n<p><strong>XXIX Congresso Nazionale JRE Italia<\/strong><\/p>\n<p>Cerreto Guidi, Firenze (IT). Andrea Sinigaglia (General Director, ALMA) ha presentato il progetto LIFE CLIMATE SMART CHEFS, i suoi obiettivi e le opportunit\u00e0 per chef e associazioni aderenti al Network durante il XXIX Congresso Nazionale di JRE Italia.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(104,165,89,0.25)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>26-27 Gen 2022<\/strong><\/h2>\n<p><strong>Life Climate Smart Chefs Kick-Off Meeting<\/strong><\/p>\n<p>Online. Durante le due giornate di meeting, gli obiettivi di LIFE CLIMATE SMART CHEFS e le azioni che saranno condotte nei prossimi anni sono stati presentati e discussi dai partner del progetto assieme ad Area Europa e CINEA.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;#5c9040&#8243; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; text_font=&#8221;Overpass||||||||&#8221; text_text_color=&#8221;#ffffff&#8221; text_font_size=&#8221;16px&#8221; text_line_height=&#8221;1.8em&#8221; header_font_size=&#8221;56px&#8221; header_2_font=&#8221;Noto Serif|700||on|||||&#8221; header_2_text_color=&#8221;#ffffff&#8221; header_2_font_size=&#8221;84px&#8221; header_2_line_height=&#8221;1.7em&#8221; background_layout=&#8221;dark&#8221; header_2_font_size_tablet=&#8221;52px&#8221; header_2_font_size_phone=&#8221;36px&#8221; header_2_font_size_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; header_2_2_font_size_tablet=&#8221;52px&#8221; header_3_2_font_size_tablet=&#8221;52px&#8221; header_4_2_font_size_tablet=&#8221;52px&#8221; header_5_2_font_size_tablet=&#8221;52px&#8221; header_6_2_font_size_tablet=&#8221;52px&#8221; header_2_2_font_size_phone=&#8221;36px&#8221; header_3_2_font_size_phone=&#8221;36px&#8221; header_4_2_font_size_phone=&#8221;36px&#8221; header_5_2_font_size_phone=&#8221;36px&#8221; header_6_2_font_size_phone=&#8221;36px&#8221; header_2_2_font_size_last_edited=&#8221;on|phone&#8221; header_3_2_font_size_last_edited=&#8221;on|phone&#8221; header_4_2_font_size_last_edited=&#8221;on|phone&#8221; header_5_2_font_size_last_edited=&#8221;on|phone&#8221; header_6_2_font_size_last_edited=&#8221;on|phone&#8221;]<\/p>\n<h2>2022<\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFBA5A&#8221; divider_weight=&#8221;3px&#8221; _builder_version=&#8221;4.16&#8243; transform_translate=&#8221;0px|-3px&#8221; max_width=&#8221;80px&#8221; module_alignment=&#8221;left&#8221; height=&#8221;3px&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;on|phone&#8221; admin_label=&#8221;FAQ&#8221; _builder_version=&#8221;4.16&#8243; background_color=&#8221;RGBA(255,255,255,0)&#8221; custom_padding=&#8221;|5vw||5vw|false|true&#8221; custom_padding_tablet=&#8221;&#8221; custom_padding_phone=&#8221;&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;4px||||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; header_font=&#8221;Noto Serif|700|||||||&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1>Newsletter<\/h1>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFBA5A&#8221; divider_weight=&#8221;3px&#8221; _builder_version=&#8221;4.16&#8243; max_width=&#8221;80px&#8221; height=&#8221;3px&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(204,163,93,0.3)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>Newsletter 01<\/strong><\/h2>\n<p><strong>03\/2022<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2022\/04\/NewsletterCSC_01_030422.pdf&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;Download PDF&#8221; button_alignment=&#8221;left&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;36px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(204,176,146,0.3)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>Newsletter 02<\/strong><\/h2>\n<p><strong>06\/2022<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2022\/07\/Newsletter2_300622.pdf&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;Download PDF&#8221; button_alignment=&#8221;left&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;36px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(237,222,192,0.3)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>Newsletter 03<\/strong><\/h2>\n<p><strong>09\/2022<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2022\/10\/Newsletter3_011022.pdf&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;Download PDF&#8221; button_alignment=&#8221;left&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;36px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(204,163,93,0.3)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>Newsletter 04<\/strong><\/h2>\n<p><strong>12\/2022<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2023\/01\/Newsletter4_090123.pdf&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;Download PDF&#8221; button_alignment=&#8221;left&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;36px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(204,176,146,0.3)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>Newsletter 05<\/strong><\/h2>\n<p><strong>03\/2023<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2023\/04\/Newsletter5_032023.pdf&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;Download PDF&#8221; button_alignment=&#8221;left&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;36px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(237,222,192,0.3)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>Newsletter 06<\/strong><\/h2>\n<p><strong>06\/2023<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2023\/07\/Newsletter6_062023.pdf&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;Download PDF&#8221; button_alignment=&#8221;left&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;36px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(204,163,93,0.3)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>Newsletter 07<\/strong><\/h2>\n<p><strong>09\/2023<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2023\/10\/Newsletter7_102023.pdf&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;Download PDF&#8221; button_alignment=&#8221;left&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;36px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(204,176,146,0.3)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>Newsletter 08<\/strong><\/h2>\n<p><strong>12\/2023<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2024\/01\/Newsletter8_122023.pdf&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;Download PDF&#8221; button_alignment=&#8221;left&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;36px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(237,222,192,0.3)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>Newsletter 09<\/strong><\/h2>\n<p><strong>03\/2024<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2024\/04\/Newsletter-09_032024.pdf&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;Download PDF&#8221; button_alignment=&#8221;left&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;36px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;auto&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(204,163,93,0.3)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>Newsletter 10<\/strong><\/h2>\n<p><strong>07\/2024<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2024\/11\/Newsletter10_072024.pdf&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;Download PDF&#8221; button_alignment=&#8221;left&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;36px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(204,176,146,0.3)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>Newsletter 11<\/strong><\/h2>\n<p><strong>11\/2024<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2024\/11\/Newsletter11_112024.pdf&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;Download PDF&#8221; button_alignment=&#8221;left&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;36px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(237,222,192,0.3)&#8221; custom_padding=&#8221;64px|5vw|64px|5vw|true|true&#8221; custom_padding_tablet=&#8221;32px|5vw|32px|5vw|true|true&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2><strong>Newsletter 12<\/strong><\/h2>\n<p><strong>12\/2024<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2024\/12\/Newsletter12_122024.pdf&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;Download PDF&#8221; button_alignment=&#8221;left&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;36px||||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;RGBA(255,255,255,0)&#8221; background_image=&#8221;http:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2022\/03\/bkg-newsletter.jpg&#8221; saved_tabs=&#8221;all&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; width=&#8221;81%&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; text_text_color=&#8221;#FFFFFF&#8221; header_font=&#8221;Noto Serif|700|||||||&#8221; header_text_align=&#8221;center&#8221; header_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;32px||32px||true|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<div class=\"et_pb_row et_pb_row_18\">\n<div class=\"et_pb_column et_pb_column_4_4 et_pb_column_40  et_pb_css_mix_blend_mode_passthrough et-last-child\">\n<div class=\"et_pb_module et_pb_text et_pb_text_22  et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<h1>Iscriviti alla nostra Newsletter<\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"et_pb_row et_pb_row_19\">\n<div class=\"et_pb_column et_pb_column_4_4 et_pb_column_41  et_pb_css_mix_blend_mode_passthrough et-last-child\"><\/div>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_button button_url=&#8221;@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6Ijc2NCJ9fQ==@&#8221; button_text=&#8221;ISCRIVITI ORA&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.16&#8243; _dynamic_attributes=&#8221;button_url&#8221; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;16px&#8221; button_bg_color=&#8221;rgba(224,166,40,0.97)&#8221; button_border_width=&#8221;5px&#8221; button_border_color=&#8221;rgba(224,166,40,0.97)&#8221; button_border_radius=&#8221;1px&#8221; button_letter_spacing=&#8221;3px&#8221; button_font=&#8221;|600|||||||&#8221; background_layout=&#8221;dark&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Newsletter&#8221; _builder_version=&#8221;4.16&#8243; background_color=&#8221;#ffffff&#8221; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_stops=&#8221;#ffffff 50%|#3f3f3f 50%&#8221; background_color_gradient_start=&#8221;#ffffff&#8221; background_color_gradient_start_position=&#8221;50%&#8221; background_color_gradient_end=&#8221;#3f3f3f&#8221; background_color_gradient_end_position=&#8221;0%&#8221; custom_margin=&#8221;||&#8221; custom_padding=&#8221;||0px||false&#8221; saved_tabs=&#8221;all&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row padding_top_bottom_link_1=&#8221;false&#8221; module_id=&#8221;contact&#8221; _builder_version=&#8221;4.16&#8243; background_color=&#8221;#ffffff&#8221; custom_padding=&#8221;|10%|80px|10%|false|true&#8221; border_radii=&#8221;|||10px|10px&#8221; box_shadow_style=&#8221;preset3&#8243; box_shadow_vertical=&#8221;100px&#8221; box_shadow_blur=&#8221;200px&#8221; box_shadow_spread=&#8221;-16px&#8221; box_shadow_color=&#8221;rgba(85,103,127,0.3)&#8221; custom_width_px__hover=&#8221;1080px&#8221; custom_width_px__hover_enabled=&#8221;1080px&#8221; custom_width_percent__hover=&#8221;80%&#8221; custom_width_percent__hover_enabled=&#8221;80%&#8221; global_colors_info=&#8221;{}&#8221; use_custom_gutter__hover=&#8221;off&#8221; use_custom_gutter__hover_enabled=&#8221;off&#8221; gutter_width__hover=&#8221;3&#8243; gutter_width__hover_enabled=&#8221;3&#8243; parallax_1__hover=&#8221;off&#8221; parallax_1__hover_enabled=&#8221;off&#8221; parallax_2__hover=&#8221;off&#8221; parallax_2__hover_enabled=&#8221;off&#8221; parallax_3__hover=&#8221;off&#8221; parallax_3__hover_enabled=&#8221;off&#8221; parallax_4__hover=&#8221;off&#8221; parallax_4__hover_enabled=&#8221;off&#8221; parallax_5__hover=&#8221;off&#8221; parallax_5__hover_enabled=&#8221;off&#8221; parallax_6__hover=&#8221;off&#8221; parallax_6__hover_enabled=&#8221;off&#8221; parallax_method_1__hover=&#8221;on&#8221; parallax_method_1__hover_enabled=&#8221;on&#8221; parallax_method_2__hover=&#8221;on&#8221; parallax_method_2__hover_enabled=&#8221;on&#8221; parallax_method_3__hover=&#8221;on&#8221; parallax_method_3__hover_enabled=&#8221;on&#8221; parallax_method_4__hover=&#8221;on&#8221; parallax_method_4__hover_enabled=&#8221;on&#8221; parallax_method_5__hover=&#8221;on&#8221; parallax_method_5__hover_enabled=&#8221;on&#8221; parallax_method_6__hover=&#8221;on&#8221; parallax_method_6__hover_enabled=&#8221;on&#8221; box_shadow_style__hover=&#8221;none&#8221; box_shadow_style__hover_enabled=&#8221;none&#8221; box_shadow_color__hover=&#8221;rgba(0,0,0,0.3)&#8221; box_shadow_color__hover_enabled=&#8221;rgba(0,0,0,0.3)&#8221; use_custom_width__hover=&#8221;off&#8221; use_custom_width__hover_enabled=&#8221;off&#8221; use_background_color_gradient__hover=&#8221;off&#8221; use_background_color_gradient__hover_enabled=&#8221;off&#8221; background_color_gradient_start__hover=&#8221;#2b87da&#8221; background_color_gradient_start__hover_enabled=&#8221;#2b87da&#8221; background_color_gradient_end__hover=&#8221;#29c4a9&#8243; background_color_gradient_end__hover_enabled=&#8221;#29c4a9&#8243; background_color_gradient_type__hover=&#8221;linear&#8221; background_color_gradient_type__hover_enabled=&#8221;linear&#8221; background_color_gradient_direction__hover=&#8221;180deg&#8221; background_color_gradient_direction__hover_enabled=&#8221;180deg&#8221; background_color_gradient_direction_radial__hover=&#8221;center&#8221; background_color_gradient_direction_radial__hover_enabled=&#8221;center&#8221; background_color_gradient_start_position__hover=&#8221;0%&#8221; background_color_gradient_start_position__hover_enabled=&#8221;0%&#8221; background_color_gradient_end_position__hover=&#8221;100%&#8221; background_color_gradient_end_position__hover_enabled=&#8221;100%&#8221; background_color_gradient_overlays_image__hover=&#8221;off&#8221; background_color_gradient_overlays_image__hover_enabled=&#8221;off&#8221; parallax__hover=&#8221;off&#8221; parallax__hover_enabled=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; parallax_method__hover_enabled=&#8221;on&#8221; background_size__hover=&#8221;cover&#8221; background_size__hover_enabled=&#8221;cover&#8221; background_position__hover=&#8221;center&#8221; background_position__hover_enabled=&#8221;center&#8221; background_repeat__hover=&#8221;no-repeat&#8221; background_repeat__hover_enabled=&#8221;no-repeat&#8221; background_blend__hover=&#8221;normal&#8221; background_blend__hover_enabled=&#8221;normal&#8221; allow_player_pause__hover=&#8221;off&#8221; allow_player_pause__hover_enabled=&#8221;off&#8221; background_video_pause_outside_viewport__hover=&#8221;on&#8221; background_video_pause_outside_viewport__hover_enabled=&#8221;on&#8221; make_fullwidth__hover=&#8221;off&#8221; make_fullwidth__hover_enabled=&#8221;off&#8221; width_unit__hover=&#8221;on&#8221; width_unit__hover_enabled=&#8221;on&#8221; make_equal__hover=&#8221;off&#8221; make_equal__hover_enabled=&#8221;off&#8221; border_radii__hover=&#8221;on||||&#8221; border_radii__hover_enabled=&#8221;on||||&#8221; filter_hue_rotate__hover=&#8221;0deg&#8221; filter_hue_rotate__hover_enabled=&#8221;0deg&#8221; filter_saturate__hover=&#8221;100%&#8221; filter_saturate__hover_enabled=&#8221;100%&#8221; filter_brightness__hover=&#8221;100%&#8221; filter_brightness__hover_enabled=&#8221;100%&#8221; filter_contrast__hover=&#8221;100%&#8221; filter_contrast__hover_enabled=&#8221;100%&#8221; filter_invert__hover=&#8221;0%&#8221; filter_invert__hover_enabled=&#8221;0%&#8221; filter_sepia__hover=&#8221;0%&#8221; filter_sepia__hover_enabled=&#8221;0%&#8221; filter_opacity__hover=&#8221;100%&#8221; filter_opacity__hover_enabled=&#8221;100%&#8221; filter_blur__hover=&#8221;0px&#8221; filter_blur__hover_enabled=&#8221;0px&#8221; mix_blend_mode__hover=&#8221;normal&#8221; mix_blend_mode__hover_enabled=&#8221;normal&#8221; animation_style__hover=&#8221;none&#8221; animation_style__hover_enabled=&#8221;none&#8221; animation_repeat__hover=&#8221;once&#8221; animation_repeat__hover_enabled=&#8221;once&#8221; animation_direction__hover=&#8221;center&#8221; animation_direction__hover_enabled=&#8221;center&#8221; animation_duration__hover=&#8221;1000ms&#8221; animation_duration__hover_enabled=&#8221;1000ms&#8221; animation_delay__hover=&#8221;0ms&#8221; animation_delay__hover_enabled=&#8221;0ms&#8221; animation_intensity_slide__hover=&#8221;50%&#8221; animation_intensity_slide__hover_enabled=&#8221;50%&#8221; animation_intensity_zoom__hover=&#8221;50%&#8221; animation_intensity_zoom__hover_enabled=&#8221;50%&#8221; animation_intensity_flip__hover=&#8221;50%&#8221; animation_intensity_flip__hover_enabled=&#8221;50%&#8221; animation_intensity_fold__hover=&#8221;50%&#8221; animation_intensity_fold__hover_enabled=&#8221;50%&#8221; animation_intensity_roll__hover=&#8221;50%&#8221; animation_intensity_roll__hover_enabled=&#8221;50%&#8221; animation_starting_opacity__hover=&#8221;0%&#8221; animation_starting_opacity__hover_enabled=&#8221;0%&#8221; animation_speed_curve__hover=&#8221;ease-in-out&#8221; animation_speed_curve__hover_enabled=&#8221;ease-in-out&#8221; hover_transition_duration__hover=&#8221;300ms&#8221; hover_transition_duration__hover_enabled=&#8221;300ms&#8221; hover_transition_delay__hover=&#8221;0ms&#8221; hover_transition_delay__hover_enabled=&#8221;0ms&#8221; hover_transition_speed_curve__hover=&#8221;ease&#8221; hover_transition_speed_curve__hover_enabled=&#8221;ease&#8221; background_color_gradient_stops__hover=&#8221;#2b87da 0%|#29c4a9 100%&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; text_font=&#8221;||||||||&#8221; header_font=&#8221;Noto Serif|700|||||||&#8221; header_line_height=&#8221;1.2em&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;39px||||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1><strong>Contattaci<\/strong><\/h1>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFBA5A&#8221; divider_weight=&#8221;3px&#8221; _builder_version=&#8221;4.16&#8243; max_width=&#8221;80px&#8221; module_alignment=&#8221;center&#8221; height=&#8221;3px&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_contact_form captcha=&#8221;off&#8221; email=&#8221;life@barillacfn.com &#8221; success_message=&#8221;Grazie per averci contattato. Il tuo messaggio \u00e8 stato inviato correttamente. Ti risponderemo al pi\u00f9 presto.&#8221; _builder_version=&#8221;4.16&#8243; _unique_id=&#8221;68b2c19e-9e91-49fd-ac9a-551aa2dd138e&#8221; form_field_background_color=&#8221;rgba(85,103,127,0.06)&#8221; form_field_font=&#8221;Open Sans||||||||&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;16px&#8221; button_text_color=&#8221;#ffffff&#8221; button_bg_color=&#8221;#095d3b&#8221; button_border_width=&#8221;12px&#8221; button_border_color=&#8221;rgba(0,0,0,0)&#8221; button_border_radius=&#8221;0px&#8221; button_letter_spacing=&#8221;4px&#8221; button_font=&#8221;Source Sans Pro|700||on|||||&#8221; button_icon=&#8221;&#x24;||divi||400&#8243; custom_margin=&#8221;60px||&#8221; form_background_color=&#8221;rgba(85,103,127,0.06)&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_contact_field field_id=&#8221;Name&#8221; field_title=&#8221;Nome&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221; button_text_size__hover_enabled=&#8221;off&#8221; button_one_text_size__hover_enabled=&#8221;off&#8221; button_two_text_size__hover_enabled=&#8221;off&#8221; button_text_color__hover_enabled=&#8221;off&#8221; button_one_text_color__hover_enabled=&#8221;off&#8221; button_two_text_color__hover_enabled=&#8221;off&#8221; button_border_width__hover_enabled=&#8221;off&#8221; button_one_border_width__hover_enabled=&#8221;off&#8221; button_two_border_width__hover_enabled=&#8221;off&#8221; button_border_color__hover_enabled=&#8221;off&#8221; button_one_border_color__hover_enabled=&#8221;off&#8221; button_two_border_color__hover_enabled=&#8221;off&#8221; button_border_radius__hover_enabled=&#8221;off&#8221; button_one_border_radius__hover_enabled=&#8221;off&#8221; button_two_border_radius__hover_enabled=&#8221;off&#8221; button_letter_spacing__hover_enabled=&#8221;off&#8221; button_one_letter_spacing__hover_enabled=&#8221;off&#8221; button_two_letter_spacing__hover_enabled=&#8221;off&#8221; button_bg_color__hover_enabled=&#8221;off&#8221; button_one_bg_color__hover_enabled=&#8221;off&#8221; button_two_bg_color__hover_enabled=&#8221;off&#8221;][\/et_pb_contact_field][et_pb_contact_field field_id=&#8221;Email&#8221; field_title=&#8221;Indirizzo email&#8221; field_type=&#8221;email&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221; button_text_size__hover_enabled=&#8221;off&#8221; button_one_text_size__hover_enabled=&#8221;off&#8221; button_two_text_size__hover_enabled=&#8221;off&#8221; button_text_color__hover_enabled=&#8221;off&#8221; button_one_text_color__hover_enabled=&#8221;off&#8221; button_two_text_color__hover_enabled=&#8221;off&#8221; button_border_width__hover_enabled=&#8221;off&#8221; button_one_border_width__hover_enabled=&#8221;off&#8221; button_two_border_width__hover_enabled=&#8221;off&#8221; button_border_color__hover_enabled=&#8221;off&#8221; button_one_border_color__hover_enabled=&#8221;off&#8221; button_two_border_color__hover_enabled=&#8221;off&#8221; button_border_radius__hover_enabled=&#8221;off&#8221; button_one_border_radius__hover_enabled=&#8221;off&#8221; button_two_border_radius__hover_enabled=&#8221;off&#8221; button_letter_spacing__hover_enabled=&#8221;off&#8221; button_one_letter_spacing__hover_enabled=&#8221;off&#8221; button_two_letter_spacing__hover_enabled=&#8221;off&#8221; button_bg_color__hover_enabled=&#8221;off&#8221; button_one_bg_color__hover_enabled=&#8221;off&#8221; button_two_bg_color__hover_enabled=&#8221;off&#8221;][\/et_pb_contact_field][et_pb_contact_field field_id=&#8221;Message&#8221; field_title=&#8221;Messaggio&#8221; field_type=&#8221;text&#8221; fullwidth_field=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221; button_text_size__hover_enabled=&#8221;off&#8221; button_one_text_size__hover_enabled=&#8221;off&#8221; button_two_text_size__hover_enabled=&#8221;off&#8221; button_text_color__hover_enabled=&#8221;off&#8221; button_one_text_color__hover_enabled=&#8221;off&#8221; button_two_text_color__hover_enabled=&#8221;off&#8221; button_border_width__hover_enabled=&#8221;off&#8221; button_one_border_width__hover_enabled=&#8221;off&#8221; button_two_border_width__hover_enabled=&#8221;off&#8221; button_border_color__hover_enabled=&#8221;off&#8221; button_one_border_color__hover_enabled=&#8221;off&#8221; button_two_border_color__hover_enabled=&#8221;off&#8221; button_border_radius__hover_enabled=&#8221;off&#8221; button_one_border_radius__hover_enabled=&#8221;off&#8221; button_two_border_radius__hover_enabled=&#8221;off&#8221; button_letter_spacing__hover_enabled=&#8221;off&#8221; button_one_letter_spacing__hover_enabled=&#8221;off&#8221; button_two_letter_spacing__hover_enabled=&#8221;off&#8221; button_bg_color__hover_enabled=&#8221;off&#8221; button_one_bg_color__hover_enabled=&#8221;off&#8221; button_two_bg_color__hover_enabled=&#8221;off&#8221;][\/et_pb_contact_field][\/et_pb_contact_form][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Footer&#8221; _builder_version=&#8221;4.16&#8243; background_color=&#8221;#3f3f3f&#8221; custom_padding=&#8221;80px||0vw||false|&#8221; saved_tabs=&#8221;all&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_4,1_4,1_4,1_4&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;http:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2022\/03\/logo-life-300&#215;217.jpg&#8221; title_text=&#8221;logo-vita&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;|-1px||||&#8221; custom_padding=&#8221;|23px||||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text ul_type=&#8221;square&#8221; _builder_version=&#8221;4.16&#8243; text_font=&#8221;||||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;13px&#8221; text_line_height=&#8221;1.4em&#8221; link_font=&#8221;||||||||&#8221; link_text_color=&#8221;#ffba5a&#8221; ul_font=&#8221;||||||||&#8221; quote_font=&#8221;||||||||&#8221; custom_padding=&#8221;||0px|||&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>Il progetto LIFE CLIMATE SMART CHEFS \u00e8 finanziato dal Programma LIFE dell\u2019Unione Europea tramite grant agreement n. LIFE20 GIC\/IT\/001708.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text ul_type=&#8221;square&#8221; _builder_version=&#8221;4.16&#8243; text_font=&#8221;||||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;13px&#8221; text_line_height=&#8221;1.4em&#8221; link_font=&#8221;||||||||&#8221; link_text_color=&#8221;#ffba5a&#8221; ul_font=&#8221;||||||||&#8221; quote_font=&#8221;||||||||&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>I contenuti del sito sono di esclusiva responsabilit\u00e0 degli autori e non riflettono necessariamente l\u2019opinione dell\u2019Unione Europea<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text ul_type=&#8221;square&#8221; _builder_version=&#8221;4.16&#8243; text_font=&#8221;||||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;14px&#8221; link_font=&#8221;||||||||&#8221; link_text_color=&#8221;#ffba5a&#8221; ul_font=&#8221;||||||||&#8221; quote_font=&#8221;||||||||&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>E-Mail: life@fondazionebarilla.com<\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjQ1MCJ9fQ==@&#8221; button_text=&#8221;Privacy Policy&#8221; _builder_version=&#8221;4.16&#8243; _dynamic_attributes=&#8221;button_url&#8221; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;12px&#8221; button_border_width=&#8221;2px&#8221; button_border_radius=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;14px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Seguici su:<\/p>\n<p>[\/et_pb_text][et_pb_icon font_icon=&#8221;&#xe0b1;||divi||400&#8243; icon_color=&#8221;#E09900&#8243; icon_width=&#8221;44px&#8221; url=&#8221;https:\/\/www.instagram.com\/climatesmartchefs\/&#8221; url_new_window=&#8221;on&#8221; align=&#8221;left&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; transform_translate=&#8221;0px|-20px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_icon][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>NewsroomNews &amp; Eventi06 Dic 2024 CONFERENZA FINALE LIFE CLIMATE SMART CHEFS:\u00a0Nourishing food system trasformation in EU La conferenza intende riunire rappresentanti della food community europea (istituzioni, chef, settore ristorativo, educatori, consumatori), con i seguenti obiettivi: Presentare gli obiettivi e i risultati del progetto; Favorire il dialogo e lo scambio di conoscenze fra chef e altri [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-445","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Newsroom - Life Climate Smart Chefs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/climatesmartchefs.eu\/it\/newsroom\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Newsroom - Life Climate Smart Chefs\" \/>\n<meta property=\"og:description\" content=\"NewsroomNews &amp; Eventi06 Dic 2024 CONFERENZA FINALE LIFE CLIMATE SMART CHEFS:\u00a0Nourishing food system trasformation in EU La conferenza intende riunire rappresentanti della food community europea (istituzioni, chef, settore ristorativo, educatori, consumatori), con i seguenti obiettivi: Presentare gli obiettivi e i risultati del progetto; Favorire il dialogo e lo scambio di conoscenze fra chef e altri [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/climatesmartchefs.eu\/it\/newsroom\/\" \/>\n<meta property=\"og:site_name\" content=\"Life Climate Smart Chefs\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-17T16:40:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2022\/04\/Screenshot-2022-04-15-at-10.39.45.png\" \/>\n\t<meta property=\"og:image:width\" content=\"2090\" \/>\n\t<meta property=\"og:image:height\" content=\"1110\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data1\" content=\"75 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/climatesmartchefs.eu\\\/it\\\/newsroom\\\/\",\"url\":\"https:\\\/\\\/climatesmartchefs.eu\\\/it\\\/newsroom\\\/\",\"name\":\"Newsroom - Life Climate Smart Chefs\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/climatesmartchefs.eu\\\/it\\\/#website\"},\"datePublished\":\"2022-03-17T16:08:32+00:00\",\"dateModified\":\"2024-12-17T16:40:28+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/climatesmartchefs.eu\\\/it\\\/newsroom\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/climatesmartchefs.eu\\\/it\\\/newsroom\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/climatesmartchefs.eu\\\/it\\\/newsroom\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/climatesmartchefs.eu\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Newsroom\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/climatesmartchefs.eu\\\/it\\\/#website\",\"url\":\"https:\\\/\\\/climatesmartchefs.eu\\\/it\\\/\",\"name\":\"Life Climate Smart Chefs\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/climatesmartchefs.eu\\\/it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Newsroom - Life Climate Smart Chefs","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/climatesmartchefs.eu\/it\/newsroom\/","og_locale":"it_IT","og_type":"article","og_title":"Newsroom - Life Climate Smart Chefs","og_description":"NewsroomNews &amp; Eventi06 Dic 2024 CONFERENZA FINALE LIFE CLIMATE SMART CHEFS:\u00a0Nourishing food system trasformation in EU La conferenza intende riunire rappresentanti della food community europea (istituzioni, chef, settore ristorativo, educatori, consumatori), con i seguenti obiettivi: Presentare gli obiettivi e i risultati del progetto; Favorire il dialogo e lo scambio di conoscenze fra chef e altri [&hellip;]","og_url":"https:\/\/climatesmartchefs.eu\/it\/newsroom\/","og_site_name":"Life Climate Smart Chefs","article_modified_time":"2024-12-17T16:40:28+00:00","og_image":[{"width":2090,"height":1110,"url":"https:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2022\/04\/Screenshot-2022-04-15-at-10.39.45.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Tempo di lettura stimato":"75 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/climatesmartchefs.eu\/it\/newsroom\/","url":"https:\/\/climatesmartchefs.eu\/it\/newsroom\/","name":"Newsroom - Life Climate Smart Chefs","isPartOf":{"@id":"https:\/\/climatesmartchefs.eu\/it\/#website"},"datePublished":"2022-03-17T16:08:32+00:00","dateModified":"2024-12-17T16:40:28+00:00","breadcrumb":{"@id":"https:\/\/climatesmartchefs.eu\/it\/newsroom\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/climatesmartchefs.eu\/it\/newsroom\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/climatesmartchefs.eu\/it\/newsroom\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/climatesmartchefs.eu\/"},{"@type":"ListItem","position":2,"name":"Newsroom"}]},{"@type":"WebSite","@id":"https:\/\/climatesmartchefs.eu\/it\/#website","url":"https:\/\/climatesmartchefs.eu\/it\/","name":"Life Climate Smart Chefs","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/climatesmartchefs.eu\/it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"}]}},"_links":{"self":[{"href":"https:\/\/climatesmartchefs.eu\/it\/wp-json\/wp\/v2\/pages\/445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/climatesmartchefs.eu\/it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/climatesmartchefs.eu\/it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/climatesmartchefs.eu\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/climatesmartchefs.eu\/it\/wp-json\/wp\/v2\/comments?post=445"}],"version-history":[{"count":107,"href":"https:\/\/climatesmartchefs.eu\/it\/wp-json\/wp\/v2\/pages\/445\/revisions"}],"predecessor-version":[{"id":251201,"href":"https:\/\/climatesmartchefs.eu\/it\/wp-json\/wp\/v2\/pages\/445\/revisions\/251201"}],"wp:attachment":[{"href":"https:\/\/climatesmartchefs.eu\/it\/wp-json\/wp\/v2\/media?parent=445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}