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Il progetto Life Climate Smart Chefs <\/strong>intende contribuire allo sviluppo e all\u2019attuazione della Politica Climatica Europea e alla Strategia Farm to Fork (F2F) coinvolgendo attivamente gli chef europei<\/strong> come promotori di diete a basse emissioni, nutrienti e accessibili che riducano l’impatto ambientale, migliorino la salute pubblica e combattano lo spreco alimentare.<\/span><\/p>\n Il progetto intende fornire agli chef conoscenze e strumenti volti a generare un cambiamento <\/strong><\/span>nella progettazione dei menu e nella comunicazione coi clienti, aumentando la loro consapevolezza circa le questioni climatiche.<\/p>\n Il progetto promuove inoltre un dibattito ampio sul cibo<\/strong> come strumento chiave per la mitigazione dei cambiamenti climatici.<\/span><\/p>\n <\/span><\/p>\n Le attivit\u00e0 principali del progetto includono:<\/strong><\/p>\n <\/strong><\/p>\n <\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ 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animation_intensity_zoom__hover_enabled=”50%” animation_intensity_flip__hover=”50%” animation_intensity_flip__hover_enabled=”50%” animation_intensity_fold__hover=”50%” animation_intensity_fold__hover_enabled=”50%” animation_intensity_roll__hover=”50%” animation_intensity_roll__hover_enabled=”50%” animation_starting_opacity__hover=”0%” animation_starting_opacity__hover_enabled=”0%” animation_speed_curve__hover=”ease-in-out” animation_speed_curve__hover_enabled=”ease-in-out” hover_transition_duration__hover=”300ms” hover_transition_duration__hover_enabled=”300ms” hover_transition_delay__hover=”0ms” hover_transition_delay__hover_enabled=”0ms” hover_transition_speed_curve__hover=”ease” hover_transition_speed_curve__hover_enabled=”ease” background_color_gradient_stops__hover=”#2b87da 0%|#29c4a9 100%”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2022\/03\/the-project02-1.jpg” title_text=”the-project02″ align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.16″ max_width=”80%” custom_padding=”|0px||||” animation_style=”slide” animation_direction=”right” animation_intensity_slide=”5%” border_radii=”||10px||” global_colors_info=”{}”] [\/et_pb_text][et_pb_divider color=”#FFBA5A” divider_weight=”3px” _builder_version=”4.16″ max_width=”80px” height=”3px” global_colors_info=”{}”] Il progetto intende favorire il passaggio ad una low carbon economy<\/em> attraverso la promozione in Europa di una cultura culinaria e di consumo alimentare smart dal punto di vista climatico.<\/span><\/p>\n I principali obiettivi del progetto sono:<\/strong><\/p>\n <\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Sponsors” _builder_version=”4.16″ _module_preset=”1fdea89d-70a4-4813-8d7c-545d7fe58392″ saved_tabs=”all” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ custom_margin=”4px||||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ header_font=”Noto Serif|700|||||||” locked=”off” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_divider color=”#FFBA5A” divider_weight=”3px” _builder_version=”4.16″ max_width=”80px” height=”3px” locked=”off” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_5,1_5,1_5,1_5,1_5″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”50px|216px|50px|auto|true|false” global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_number_counter title=”chef da tutti i 27 Paesi EU formati sulle diete sostenibili e sane” number=”164″ percent_sign=”off” _builder_version=”4.22.2″ _module_preset=”default” title_level=”h2″ title_font=”||||||||” title_font_size=”20px” title_line_height=”1.2em” number_font=”Noto Serif||||||||” number_text_color=”#0d723b” number_letter_spacing=”1px” global_colors_info=”{}”][\/et_pb_number_counter][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_number_counter title=”partecipanti all\u2019Award (132 chef e 18 organizzazioni no-profit)” number=”150 ” percent_sign=”off” _builder_version=”4.22.2″ _module_preset=”default” title_level=”h2″ title_font=”||||||||” title_font_size=”20px” title_line_height=”1.2em” number_font=”Noto Serif||||||||” number_text_color=”#0d723b” number_letter_spacing=”1px” global_colors_info=”{}”][\/et_pb_number_counter][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_number_counter title=”chef stanno utilizzando Foodprint per progettare menu smart per il clima” number=”2K ” percent_sign=”off” _builder_version=”4.22.2″ _module_preset=”default” title_level=”h2″ title_font=”||||||||” title_font_size=”20px” title_line_height=”1.2em” number_font=”Noto Serif||||||||” number_text_color=”#0d723b” number_letter_spacing=”1px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_number_counter][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_number_counter title=”stakeholder informati nel settore alimentare” number=”10K” percent_sign=”off” _builder_version=”4.22.2″ _module_preset=”default” title_level=”h2″ title_font=”||||||||” title_font_size=”20px” title_line_height=”1.2em” number_font=”Noto Serif||||||||” number_text_color=”#0d723b” number_letter_spacing=”1px” global_colors_info=”{}”][\/et_pb_number_counter][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_number_counter title=”cittadini europei informati sul progetto” number=”680K” percent_sign=”off” _builder_version=”4.22.2″ _module_preset=”default” title_level=”h2″ title_font=”||||||||” title_font_size=”20px” title_line_height=”1.2em” number_font=”Noto Serif||||||||” number_text_color=”#0d723b” number_font_size=”72px” number_line_height=”70px” custom_margin=”|-8px||||” custom_padding=”|0px||||” global_colors_info=”{}”][\/et_pb_number_counter][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Sponsors” _builder_version=”4.16″ _module_preset=”1fdea89d-70a4-4813-8d7c-545d7fe58392″ background_color=”#FFFFFF” saved_tabs=”all” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ custom_margin=”4px||||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ header_font=”Noto Serif|700|||||||” locked=”off” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_divider color=”#FFBA5A” divider_weight=”3px” _builder_version=”4.16″ max_width=”80px” height=”3px” locked=”off” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_accordion open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”#f7f7f7″ icon_color=”#0d723b” use_icon_font_size=”on” icon_font_size=”21px” _builder_version=”4.16″ _module_preset=”default” border_width_all=”0px” border_color_all=”#E09900″ box_shadow_style=”preset1″ box_shadow_horizontal=”-1px” box_shadow_vertical=”1px” box_shadow_blur=”8px” box_shadow_color=”rgba(0,0,0,0.17)” global_colors_info=”{}”][et_pb_accordion_item title=”Azione A1″ open=”on” open_toggle_text_color=”#0d723b” closed_toggle_text_color=”#0d723b” _builder_version=”4.16″ _module_preset=”default” custom_css_main_element=”display: none;” global_colors_info=”{}” toggle_level=”h3″ toggle_font=”Noto Serif|700|||||||” closed_toggle_font=”Noto Serif|700|||||||” closed_toggle_font_size=”17px”]<\/p>\n L\u2019obiettivo di questa azione \u00e8 di mappare e selezionare le migliori pratiche di promozione delle diete sostenibili e della sostenibilit\u00e0 alimentare nel settore della ristorazione. L\u2019output previsto \u00e8 un insieme di raccomandazioni per gli chef.<\/span><\/p>\n Beneficiario responsabile: JAMK University of Applied Science.<\/p>\n [\/et_pb_accordion_item][et_pb_accordion_item title=”Azione A1″ open_toggle_text_color=”#0d723b” closed_toggle_text_color=”#0d723b” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” toggle_level=”h3″ toggle_font=”Noto Serif|700|||||||” closed_toggle_font=”Noto Serif|700|||||||” closed_toggle_font_size=”17px” open=”off”]<\/p>\n L\u2019obiettivo di questa azione \u00e8 di mappare e selezionare le migliori pratiche di promozione delle diete sostenibili e della sostenibilit\u00e0 alimentare nel settore della ristorazione. L\u2019output previsto \u00e8 un insieme di raccomandazioni per gli chef.<\/span><\/p>\n Beneficiario responsabile: JAMK University of Applied Science.<\/p>\n [\/et_pb_accordion_item][et_pb_accordion_item title=”Azione A2″ open_toggle_text_color=”#0d723b” closed_toggle_text_color=”#0d723b” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” toggle_level=”h3″ toggle_font=”Noto Serif|700|||||||” closed_toggle_font=”Noto Serif|700|||||||” closed_toggle_font_size=”17px” open=”off”]<\/p>\n L\u2019obiettivo di questa azione \u00e8 di creare la Life Climate Smart Chefs Net, ovvero un network europeo di Associazioni di Chef che cooperi con i partner di progetto nella promozione delle diete sostenibili.<\/span><\/p>\n Beneficiario responsabile: ALMA Srl \u2013 La Scuola Internazionale di Cucina Italiana.<\/span><\/p>\n [\/et_pb_accordion_item][et_pb_accordion_item title=”Azione C1″ open_toggle_text_color=”#0d723b” closed_toggle_text_color=”#0d723b” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” toggle_level=”h3″ toggle_font=”Noto Serif|700|||||||” closed_toggle_font=”Noto Serif|700|||||||” closed_toggle_font_size=”17px” open=”off”]<\/p>\n L\u2019obiettivo di questa azione \u00e8 di sviluppare il Climate Smart Menu Tool, uno strumento online che consenta agli chef di calcolare l’impatto combinato dei loro menu sulla salute e sull\u2019ambiente.<\/span><\/p>\n Beneficiario responsabile: Nutritics Limited.<\/p>\n [\/et_pb_accordion_item][et_pb_accordion_item title=”Azione C2″ open_toggle_text_color=”#0d723b” closed_toggle_text_color=”#0d723b” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” toggle_level=”h3″ toggle_font=”Noto Serif|700|||||||” closed_toggle_font=”Noto Serif|700|||||||” closed_toggle_font_size=”17px” open=”off”]<\/p>\n L\u2019obiettivo di questa azione \u00e8 di sviluppare un corso di alta formazione per gli chef europei, che arricchisca il loro profilo professionale con conoscenze e competenze volte ad aumentare la sostenibilit\u00e0 del settore della ristorazione.<\/span><\/p>\n Beneficiario responsabile: ENAIP NET – Impresa Sociale Consortile Srl.<\/span><\/p>\n [\/et_pb_accordion_item][et_pb_accordion_item title=”Azione C3″ open_toggle_text_color=”#0d723b” closed_toggle_text_color=”#0d723b” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” toggle_level=”h3″ toggle_font=”Noto Serif|700|||||||” closed_toggle_font=”Noto Serif|700|||||||” closed_toggle_font_size=”17px” open=”off”]<\/p>\n L\u2019obiettivo di questa azione \u00e8 di elaborare il Piano di Replicabilit\u00e0 e Trasferibilit\u00e0 di Life Climate Smart Chefs in altri paesi dell’UE e in un settore differente (scuole di formazione professionale in ambito ristorativo e dell’ospitalit\u00e0).<\/span><\/p>\n Beneficiario responsabile: Fondazione Barilla.<\/span><\/p>\n [\/et_pb_accordion_item][et_pb_accordion_item title=”Azione C4″ open_toggle_text_color=”#0d723b” closed_toggle_text_color=”#0d723b” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” toggle_level=”h3″ toggle_font=”Noto Serif|700|||||||” closed_toggle_font=”Noto Serif|700|||||||” closed_toggle_font_size=”17px” open=”off”]<\/p>\n L\u2019obiettivo di questa azione \u00e8 di promuovere il dibattito a livello europeo sul ruolo degli chef come promotori del miglioramento della salute delle persone e del pianeta attraverso la proposta di diete e menu sostenibili. Sar\u00e0 realizzato il Life Climate Smart Chefs Vision 2030, contenente 10 obiettivi strategici rivolti ai decisori europei come input per le future politiche in materia di cibo e sfide climatiche.<\/span><\/p>\n Beneficiario responsabile: Fondazione Barilla.<\/span><\/p>\n [\/et_pb_accordion_item][\/et_pb_accordion][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_accordion open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”#f7f7f7″ icon_color=”#0d723b” use_icon_font_size=”on” icon_font_size=”21px” _builder_version=”4.16″ _module_preset=”default” border_width_all=”0px” border_color_all=”#E09900″ box_shadow_style=”preset1″ box_shadow_horizontal=”-1px” box_shadow_vertical=”1px” box_shadow_blur=”8px” box_shadow_color=”rgba(0,0,0,0.17)” global_colors_info=”{}”][et_pb_accordion_item title=”Azione D1″ open=”on” open_toggle_text_color=”#0d723b” closed_toggle_text_color=”#0d723b” content_tablet=”<\/p>\n The objective of this action is to monitor and quantify the impacts of the project in terms of awareness raising and behavioural change.<\/p>\n Responsible beneficiary: JAMK University of Applied Science.<\/p>\n ” content_phone=”<\/p>\n The objective of this action is to monitor and quantify the impacts of the project in terms of awareness raising and behavioural change.<\/p>\n Responsible beneficiary: JAMK University of Applied Science.<\/p>\n ” content_last_edited=”on|desktop” _builder_version=”4.16″ _module_preset=”default” custom_css_main_element=”display: none;” global_colors_info=”{}” toggle_level=”h3″ toggle_font=”Noto Serif|700|||||||” closed_toggle_font=”Noto Serif|700|||||||” closed_toggle_font_size=”17px”]<\/p>\n L\u2019obiettivo di questa azione \u00e8 di monitorare e quantificare gli impatti del progetto in termini di sensibilizzazione e cambiamento comportamentale di chef, stakeholder e consumatori.<\/span><\/p>\n Beneficiario responsabile: JAMK University of Applied Science.<\/p>\n [\/et_pb_accordion_item][et_pb_accordion_item title=”Azione D1″ open_toggle_text_color=”#0d723b” closed_toggle_text_color=”#0d723b” content_tablet=”<\/p>\n The objective of this action is to monitor and quantify the impacts of the project in terms of awareness raising and behavioural change.<\/p>\n Responsible beneficiary: JAMK University of Applied Science.<\/p>\n ” content_phone=”<\/p>\n The objective of this action is to monitor and quantify the impacts of the project in terms of awareness raising and behavioural change.<\/p>\n Responsible beneficiary: JAMK University of Applied Science.<\/p>\n ” content_last_edited=”on|desktop” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” toggle_level=”h3″ toggle_font=”Noto Serif|700|||||||” closed_toggle_font=”Noto Serif|700|||||||” closed_toggle_font_size=”17px” open=”off”]<\/p>\n L\u2019obiettivo di questa azione \u00e8 di monitorare e quantificare gli impatti del progetto in termini di sensibilizzazione e cambiamento comportamentale di chef, stakeholder e consumatori.<\/span><\/p>\n Beneficiario responsabile: JAMK University of Applied Science.<\/p>\n [\/et_pb_accordion_item][et_pb_accordion_item title=”Azione E1″ open_toggle_text_color=”#0d723b” closed_toggle_text_color=”#0d723b” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” toggle_level=”h3″ toggle_font=”Noto Serif|700|||||||” closed_toggle_font=”Noto Serif|700|||||||” closed_toggle_font_size=”17px” open=”off”]<\/p>\n L\u2019obiettivo di questa azione \u00e8 di disseminare i risultati, le attivit\u00e0 e gli strumenti sviluppati dal progetto, e di attivare attivit\u00e0 di coinvolgimento di diversi gruppi target (chef, associazioni di chef, settore della ristorazione, cittadini e consumatori, decisori politici).<\/span><\/p>\n Beneficiario responsabile: Fondazione Barilla.<\/span><\/p>\n [\/et_pb_accordion_item][et_pb_accordion_item title=”Azione E2″ open_toggle_text_color=”#0d723b” closed_toggle_text_color=”#0d723b” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” toggle_level=”h3″ toggle_font=”Noto Serif|700|||||||” closed_toggle_font=”Noto Serif|700|||||||” closed_toggle_font_size=”17px” open=”off”]<\/p>\n L\u2019obiettivo di questa azione \u00e8 di creare un Life Climate Smart Chefs Award a livello europeo, che premi i migliori chef e iniziative locali nel campo della promozione delle diete sostenibili.<\/span><\/p>\n Beneficiario responsabile: Fondazione Barilla.<\/span><\/p>\n [\/et_pb_accordion_item][et_pb_accordion_item title=”Azione E3″ open_toggle_text_color=”#0d723b” closed_toggle_text_color=”#0d723b” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” toggle_level=”h3″ toggle_font=”Noto Serif|700|||||||” closed_toggle_font=”Noto Serif|700|||||||” closed_toggle_font_size=”17px” open=”off”]<\/p>\n L\u2019obiettivo di questa azione \u00e8 di identificare progetti e iniziative europee rilevanti con cui condividere conoscenze, lezioni apprese, opportunit\u00e0 di attivit\u00e0 congiunte.<\/span><\/p>\n Beneficiario responsabile: Fondazione Barilla.<\/span><\/p>\n [\/et_pb_accordion_item][et_pb_accordion_item title=”Azione F” open_toggle_text_color=”#0d723b” closed_toggle_text_color=”#0d723b” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” toggle_level=”h3″ toggle_font=”Noto Serif|700|||||||” closed_toggle_font=”Noto Serif|700|||||||” closed_toggle_font_size=”17px” open=”off”]<\/p>\n L\u2019obiettivo\u00a0di questa azione\u00a0\u00e8 di garantire la corretta gestione tecnica e finanziaria del progetto e di definire il piano delle attivit\u00e0 After Life.<\/span><\/p>\n Beneficiario responsabile: Fondazione Barilla.<\/span><\/p>\n [\/et_pb_accordion_item][\/et_pb_accordion][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Sponsors” _builder_version=”4.16″ _module_preset=”1fdea89d-70a4-4813-8d7c-545d7fe58392″ saved_tabs=”all” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ custom_margin=”22px||15px||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2022\/03\/logo-life.jpg” title_text=”logo-vita” _builder_version=”4.16″ _module_preset=”default” custom_padding=”|62px||||” animation_style=”slide” animation_direction=”left” animation_speed_curve=”ease-in” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ header_font=”Noto Serif|700|||||||” locked=”off” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_divider color=”#FFBA5A” divider_weight=”3px” _builder_version=”4.16″ max_width=”80px” height=”3px” locked=”off” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.16″ header_font=”Noto Serif|700|||||||” locked=”off” global_colors_info=”{}”]<\/p>\n Il progetto LIFE CLIMATE SMART CHEFS \u00e8 finanziato dal Programma Europeo LIFE. LIFE \u00e8 lo strumento di finanziamento europeo volto a sostenere i progetti di azione ambientale e climatica in Europa.<\/span><\/p>\n \u2192 Visita il sito<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Sponsors” _builder_version=”4.16″ locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ header_font=”||||||||” header_2_font=”Noto Serif||||||||” header_2_font_size=”40px” header_2_line_height=”1.4em” header_2_font_size_tablet=”30px” header_2_font_size_phone=”24px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_divider color=”#FFBA5A” divider_weight=”3px” _builder_version=”4.16″ max_width=”80px” height=”3px” locked=”off” global_colors_info=”{}”] <\/strong><\/p>\n <\/strong><\/p>\n Beneficiario coordinatore<\/strong><\/p>\n [\/et_pb_text][et_pb_divider color=”#FFBA5A” divider_weight=”3px” _builder_version=”4.16″ max_width=”80px” height=”3px” locked=”off” global_colors_info=”{}”] Fondazione Barilla | ITALIA<\/strong> \u2192 fondazionebarilla.com<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”||40px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n <\/strong><\/p>\n <\/strong><\/p>\n Beneficiari associati<\/strong><\/p>\n [\/et_pb_text][et_pb_divider color=”#FFBA5A” divider_weight=”3px” _builder_version=”4.16″ max_width=”80px” height=”3px” locked=”off” global_colors_info=”{}”] ALMA Srl – La Scuola Internazionale di Cucina Italiana\u00a0| ITALIA<\/strong> \u2192 alma.scuolacucina.it<\/a><\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.16″ _module_preset=”default” min_height=”274px” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”||0px|0px|false|false” global_colors_info=”{}”][et_pb_image src=”http:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2022\/03\/enaip-net-logo-300×300.png” title_text=”enaip-net-logo” _builder_version=”4.16″ _module_preset=”default” transform_scale=”52%|52%” transform_translate=”0px|-120px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”12px” global_colors_info=”{}”]<\/p>\n ENAIP NET – Impresa Sociale Consortile Srl | ITALIA<\/span><\/strong> \u2192 enaip.net<\/a><\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.16″ _module_preset=”default” min_height=”175.4px” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”http:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2022\/03\/jamk_tunnus_sininen_nimella_englanti-300×133.png” title_text=”jamk_tunnus_sininen_nimella_englanti” _builder_version=”4.16″ _module_preset=”default” transform_translate=”0px|-45px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”12px” global_colors_info=”{}”]<\/p>\n JAMK University of Applied Sciences | FINLANDIA<\/strong> JAMK \u00e8 un istituto internazionale di istruzione superiore con 8500 studenti, 875 dipendenti e 8 ambiti di studio. JAMK si \u00e8 posta l’obiettivo di essere carbon neutral nel 2030. <\/span>Dal 2011, la JAMK\/School of Business \u00e8 membro firmatario dei \u2018Principles for Responsible Management Education\u2019. Dal 2014 il corso di laurea in Service Business si \u00e8 concentrato sulla gastronomia sostenibile, utilizzando come riferimento gli SDG delle Nazioni Unite.<\/span><\/p>\n \u2192 jamk.fi<\/a><\/span><\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”http:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2022\/03\/download-300×84.png” title_text=”Scarica” _builder_version=”4.16″ _module_preset=”default” transform_scale=”76%|76%” transform_translate=”0px|-23px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”12px” global_colors_info=”{}”]<\/p>\n Nutritics Limited | IRLANDA <\/strong><\/p>\n Nutritics \u00e8 leader nella fornitura di software per lo sviluppo di ricette e la gestione dei men\u00f9 rivolti all\u2019industria alimentare. Il software ha lo scopo di facilitare il rispetto delle normative, la gestione e pubblicazione ottimale dei men\u00f9 e la condivisione di informazioni sugli alimenti fra fornitori, operatori e clienti. L’azienda \u00e8 stata fondata in Irlanda nel 2013 ed \u00e8 cresciuta fino a collaborare oggi con oltre 10.000 aziende alimentari situate in oltre 100 paesi. Quello di Nutritics \u00e8 l’unico software a livello globale ad essere stato accreditato in modo indipendente da EUROFIR per l’accuratezza dei metodi di calcolo delle ricette.<\/p>\n\n
\n[\/et_pb_video][et_pb_text _builder_version=”4.16″ text_font=”|700||on|||||” text_text_color=”#FFFFFF” text_font_size=”15px” text_letter_spacing=”2px” header_2_font=”||||||||” background_color=”#FFBA5A” text_orientation=”center” background_layout=”dark” custom_margin=”||0px” custom_padding=”30px|20px|30px|20px|true|true” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”10%” border_radii=”|||10px|10px” box_shadow_style=”preset3″ box_shadow_blur=”100px” box_shadow_color=”rgba(255,186,90,0.6)” locked=”off” global_colors_info=”{}”]<\/p>\n
\n[\/et_pb_image][et_pb_image src=”http:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2022\/03\/the-project01.jpg” title_text=”il-progetto01″ align=”right” _builder_version=”4.16″ transform_translate=”-12px|-71px” max_width=”70%” custom_margin=”-30%||” animation_style=”slide” animation_intensity_slide=”5%” border_radii=”||||10px” box_shadow_style=”preset3″ box_shadow_vertical=”32px” box_shadow_blur=”200px” box_shadow_spread=”-16px” box_shadow_color=”rgba(85,103,127,0.3)” always_center_on_mobile=”off” global_colors_info=”{}”]
\n[\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ header_font=”Noto Serif|700|||||||” header_2_font=”Noto Serif||||||||” header_2_font_size=”40px” header_2_line_height=”1.4em” header_2_font_size_tablet=”30px” header_2_font_size_phone=”24px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\nObiettivi<\/h1>\n
\n[\/et_pb_divider][et_pb_text _builder_version=”4.16″ text_font=”||||||||” text_line_height=”1.7em” header_2_font=”||||||||” text_font_size_tablet=”14px” text_font_size_phone=”” text_font_size_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n\n
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Il progetto in numeri<\/h1>\n
Azioni<\/h1>\n
Il Programma LIFE<\/h1>\n
Partner di progetto<\/strong><\/h1>\n
\n[\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”||40px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
\n[\/et_pb_divider][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2022\/05\/FB_Logo-png.png” alt=”Barilla Foundation logo” title_text=”FB_Logo png” _builder_version=”4.16″ _module_preset=”default” transform_scale=”82%|82%” transform_translate=”0px|-28px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.2″ _module_preset=”default” text_font_size=”12px” global_colors_info=”{}”]<\/p>\n
La Fondazione Barilla, fondata nel 2009, mira a fornire a cittadini, istituzioni e media attivit\u00e0 e analisi scientificamente valide relative al cibo e alle sue relazioni con la societ\u00e0 e l\u2019ambiente.<\/p>\n
\n[\/et_pb_divider][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”http:\/\/climatesmartchefs.eu\/wp-content\/uploads\/2022\/03\/Logo_ENG_Reggia-300×86.png” title_text=”Logo_ITA_Reggia” _builder_version=”4.16″ _module_preset=”default” transform_scale=”84%|84%” transform_translate=”-19px|-7px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”12px” global_colors_info=”{}”]<\/p>\n
ALMA \u00e8 riconosciuta come il pi\u00f9 autorevole centro di formazione professionale dedicato all\u2019ospitalit\u00e0 e alla ristorazione Italiana a livello internazionale. ALMA collabora con oltre 700 strutture, tra rinomati ristoranti e laboratori di pasticceria, prestigiose realt\u00e0 dell\u2019h\u00f4tellerie, della ristorazione collettiva e del mondo vinicolo in Italia e all\u2019estero.<\/span><\/p>\n
ENAIP NET \u00e8 una delle pi\u00f9 grandi reti per l\u2019istruzione e formazione professionale in Italia, con 89 centri di formazione e pi\u00f9 di 40.000 studenti all’anno. La sua mission \u00e8 di favorire la crescita delle economie locali attraverso lo sviluppo professionale e l’inclusione attiva di tutti i cittadini. ENAIP NET \u00e8 attiva nei campi della formazione professionale, dei servizi per l’impiego, dell’innovazione e sviluppo e nei progetti internazionali.<\/span><\/p>\n