12 Dec 2022

Online. Graceanne LaCombe (Project Coordinator for ALMA) presented the LIFE CLIMATE SMART CHEFS project and its opportunities for chefs to the Cyprus Chefs Association (CCA) during the networking and knowledge exchange event organized by FoodPrint, a EU LIFE project partnering with us in spreading the culture of sustainability through food.

01 Dec 2022

First topic focused roundtable of the Climate Smart Chefs Roadmap to Vision 2030

25 Nov 2022

Lotta allo spreco: strategie nella ristorazione collettiva

15 Nov 2022

Puglia, Identità e Storie di Gola

09 Nov 2022

Platform Meeting LIFE innovates Climate Action

Online. Marta Antonelli (Project Coordinator) presented the LIFE CLIMATE SMART CHEFS project during the session entitled ‘Enhancing co-creation and participation with systemic innovation’ hosted within the Platform Meeting LIFE innovates Climate Action organized by CINEA, NEEMO EEIG and the LIFE Integrated Project Coast to Coast Climate Challenge.

07-08 Nov 2022

Les Toques Blanches d’Honneur – 25° APCI Annual Congress

Matera and Puglia (IT). Andrea Sinigaglia (General Director, ALMA) presented the LIFE CLIMATE SMART CHEFS project, its objectives and activities to chefs and hospitality professionals within ‘Les Toques Blanches d’Honneur’, the annual congress organized by APCI – Associazione Professionale Cuochi Italiani. APCI is one of the Newtork Adhering Partners of Life Climate Smart Chefs.

22 Oct 2022

Cibo e clima: una nuova sfida per il Pianeta

Rome (IT). Andrea Magnani (Researcher, Barilla Foundation) presented the LIFE CLIMATE SMART CHEFS project during the side event entitled ‘Cibo e clima: una nuova sfida per il Pianeta’ organized by Università della Tuscia, Fondazione Barilla and CMCC within the 10th Annual Conference of SISC – Società Italiana per le scienze del clima held in Rome.

20 Oct 2022

35th Annual AEHT Conference

01 Oct 2022

Kul In Connect

Sisak (Croatia). Andrea Sinigaglia (General Director, ALMA) and Candida D’Elia (External Relations Manager, ALMA) presented the LIFE CLIMATE SMART CHEFS project to chefs, students, ex alumni and journalists during the Kul In Connect event organized in Sisak by Kul In Culinary School.

29 Sep 2022

Multi-strategic intervention to promote the implementation of a healthy and sustainable university canteen policy

Parma (IT). Marta Antonelli (Project Coordinator) presented the LIFE CLIMATE SMART CHEFS project during the workshop organized by the University of Parma and Emilia Romagna Region – speech title: “The transformation towards healthier and more sustainable diets in the EU: Climate Smart Chefs as Game-changers”.

05 Jul 2022

LIFE FOSTER Final Conference – networking session

Bra, Cuneo (IT). Andrea Magnani (Researcher, Barilla Foundation) presented the LIFE CLIMATE SMART CHEFS and SU-EATABLE LIFE projects during the networking session organized within the Final Conference of the LIFE FOSTER project at the University of Gastronomic Sciences of Pollenzo (Bra), Cuneo, Italy.

22-23 Jun 2022

LIFE CLIMATE SMART CHEFS     First monitoring visit

Colorno, Parma (IT). During the two-day meeting the LIFE CLIMATE SMART CHEFS first activities have been reviewed by project partners together with Area Europa and NEEMO/CINEA, setting up objectives and actions for upcoming months.

7 Jun 2022

Fuorisalone – Milano Design Week 2022

Milan (IT). Andrea Sinigaglia (General Director, ALMA) and Giulio Negri (Barilla Foundation) presented the LIFE CLIMATE SMART CHEFS project, its aim, objectives and first results within ‘Hotel Regeneration – Hybrid Restaurant’, an interactive exhibition designed by Simone Micheli combining food, design and sustainability.

30 May 2022

In the Kitchen Tour 2022 – Cena in Cascina

Milan (IT). Andrea Sinigaglia (General Director, ALMA) presented the LIFE CLIMATE SMART CHEFS project, the Network, the high-level course for chefs and the online tool during ‘Cena in Cascina’, a 100% sustainable dinner organized by CHIC – Charming Italian Chefs and Legambiente Lombardia at Cascina Nascosta, Parco Sempione, Milan. 

24 May 2022

Online. Marta Antonelli (Project Coordinator) presented the LIFE CLIMATE SMART CHEFS project, its objectives and expected results as part of her presentation entitled “The transition to healthy and sustainable diets: challenges and opportunities”. The event has been organized by ISEM – CNR.

17 May 2022

5th European Laudato Si’ Reflection Day

Online. Marta Antonelli (Project Coordinator) presented the LIFE CLIMATE SMART CHEFS project, its objectives and expected results during the session entitled “Food: Fast Food vs. Farm to Fork strategy” hosted within the 5th European Laudato Si’ Reflection Day.

04 Apr 2022

XLII Congresso Nazionale SINU 2022

Naples (IT) .Marta Antonelli (Project Coordinator) presented LIFE CLIMATE SMART CHEFS and SU-EATABLE LIFE projects as examples of sustainable diets promotion during the symposium entitled ‘The sustainability of diets’ hosted within the SINU Annual Conference 2022.

22 Mar 2022

CHIC Congresso Nazionale 2022

Rome (IT). Candida D’Elia (External Relations Manager, ALMA) participated to the National Conference of CHIC – Charming Italian Chef, presenting the LIFE CLIMATE SMART CHEFS project and its Network.

14 Mar 2022

XXIX Congresso Nazionale JRE Italia

Cerreto Guidi, Florence (IT). Andrea Sinigaglia (General Director, ALMA) presented the LIFE CLIMATE SMART CHEFS project, its objectives and benefits for chefs and associations adhering to the Network during the XXIX National Convention of JRE Italia.

26-27 Jan 2022

LIFE CLIMATE SMART CHEFS Kick-off Meeting

Online. During the two-day meeting the LIFE CLIMATE SMART CHEFS objectives and actions that will be carried out in upcoming years have been presented and discussed by project partners together with Area Europa and CINEA.