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Events
12 Oct 2022
4pm CET
First plenary roundtable of the Climate Smart Chefs roadmap to Vision 2030
Join the debate on the role of chefs as change makers and promoters of healthy and sustainable diets that improve the health of people and the planet.
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14 Jul 2022
Platform meeting: Economia circolare, dallo spreco all’efficienza
Online. Marta Antonelli (Project Coordinator) presented the tools and activities related to LIFE CLIMATE SMART CHEFS and SU-EATABLE LIFE projects during the second Platform Meeting on circular economy organized by DiSS-MiTE targeted at local Italian policy makers.
05 Jul 2022
LIFE FOSTER Final Conference – networking session
Bra, Cuneo (IT). Andrea Magnani (Researcher, Barilla Foundation) presented the LIFE CLIMATE SMART CHEFS and SU-EATABLE LIFE projects during the networking session organized within the Final Conference of the LIFE FOSTER project at the University of Gastronomic Sciences of Pollenzo (Bra), Cuneo, Italy.
17 Jun 2022
Taste of Europe: Food and Film Festival
Oslo (Norway). Fabio Amadei (Trainer, ALMA) participated to the roundtable on Mediterranean Diet organized within the ‘Taste of Europe: Food and Film Festival’ (Oslo, Norway, 11-22 June 2022), presenting the LIFE CLIMATE SMART CHEFS project. The event is organized by EUNIC, a European network of organisations engaging in cultural relations from all EU Member States, and is supported by the Delegation of the European Union to Norway.
7 Jun 2022
Fuorisalone – Milano Design Week 2022
Milan (IT). Andrea Sinigaglia (General Director, ALMA) and Giulio Negri (Barilla Foundation) presented the LIFE CLIMATE SMART CHEFS project, its aim, objectives and first results within ‘Hotel Regeneration – Hybrid Restaurant’, an interactive exhibition designed by Simone Micheli combining food, design and sustainability.
30 May 2022
In the Kitchen Tour 2022 – Cena in Cascina
Milan (IT). Andrea Sinigaglia (General Director, ALMA) presented the LIFE CLIMATE SMART CHEFS project, the Network, the high-level course for chefs and the online tool during ‘Cena in Cascina’, a 100% sustainable dinner organized by CHIC – Charming Italian Chefs and Legambiente Lombardia at Cascina Nascosta, Parco Sempione, Milan.
26 May 2022
Platform Meeting: Economia circolare, dallo spreco all’efficienza
Online. Marta Antonelli (Project coordinator) presented the LIFE CLIMATE SMART CHEFS and SU-EATABLE LIFE projects as examples of best practices to promote the efficient use of resources and decrease the environmental impact of food system during the Platform Meeting organized by DiSS-MiTE targeted at Italian local policy makers.
24 May 2022
Online. Marta Antonelli (Project Coordinator) presented the LIFE CLIMATE SMART CHEFS project, its objectives and expected results as part of her presentation entitled “The transition to healthy and sustainable diets: challenges and opportunities”. The event has been organized by ISEM – CNR.
17 May 2022
5th European Laudato Si’ Reflection Day
Online. Marta Antonelli (Project Coordinator) presented the LIFE CLIMATE SMART CHEFS project, its objectives and expected results during the session entitled “Food: Fast Food vs. Farm to Fork strategy” hosted within the 5th European Laudato Si’ Reflection Day.
04 May 2022
Cibus Off
Parma (IT). Andrea Sinigaglia (General Director, ALMA) and Graceanne Lacombe (External Relations, ALMA) presented the LIFE CLIMATE SMART CHEFS project, its objectives and expected results as part of the Cibus Off – Parma Food Valley agenda.
04 Apr 2022
XLII Congresso Nazionale SINU 2022
Naples (IT) .Marta Antonelli (Project Coordinator) presented LIFE CLIMATE SMART CHEFS and SU-EATABLE LIFE projects as examples of sustainable diets promotion during the symposium entitled ‘The sustainability of diets’ hosted within the SINU Annual Conference 2022.
22 Mar 2022
CHIC Congresso Nazionale 2022
Rome (IT). Candida D’Elia (External Relations Manager, ALMA) participated to the National Conference of CHIC – Charming Italian Chef, presenting the LIFE CLIMATE SMART CHEFS project and its Network.
21 Mar 2022
APCI Conference
Como (IT). Candida D’Elia (External Relations Manager, ALMA) participated to the APCI (Associazione Professionale Cuochi Italiani) Conference presenting the LIFE CLIMATE SMART CHEFS project, and networked with chefs in attendance.
14 Mar 2022
XXIX Congresso Nazionale JRE Italia
Cerreto Guidi, Florence (IT). Andrea Sinigaglia (General Director, ALMA) presented the LIFE CLIMATE SMART CHEFS project, its objectives and benefits for chefs and associations adhering to the Network during the XXIX National Convention of JRE Italia.
26-27 Jan 2022
LIFE CLIMATE SMART CHEFS Kick-off Meeting
Online. During the two-day meeting the LIFE CLIMATE SMART CHEFS objectives and actions that will be carried out in upcoming years have been presented and discussed by project partners together with Area Europa and CINEA.
2022
Newsletter
Newsletter 01
03/2022
Newsletter 02
06/2022
Newsletter 03
09/2022
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The LIFE CLIMATE SMART CHEFS project has received funding from the LIFE Programme of the European Union under grant agreement n. LIFE20 GIC/IT/001708.
The contents of this website are the sole responsibility of the authors and do not necessarily reflect the opinion of the European Union.
E-Mail: life@fondazionebarilla.com