Online Course

Driving change in the EU food systems: how to become a Climate Smart Chef

All chefs and culinary professionals wanting to enter the Climate Smart Chefs Award need to take the initial training in food sustainability.  We have put together a simple online course for this purpose, 5 h 30 min of content to prepare you for the Award, all for free, all open-source. 

watch the course


Certificate - Climate Smart Chef



1. Watch the course

2. Fill the quiz

3. Get your certificate

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1 / 10

1. What are the criteria according to which the Mediterranean Diet was inscribed as a UNESCO intangible heritage?

2 / 10

2. What is the primary purpose of Nutritics digital menu feature?

3 / 10

3. What does the Farm to Fork concept promote?

4 / 10

4. Which of the following is one of the sustainability guidelines of the New Nordic Diet?

5 / 10

5. How does Nutritics account for nutrient losses and gains during cooking?

6 / 10

6. Do food systems contribute to climate change?

7 / 10

7. What is the carbon footprint of a food product?

8 / 10

8. What is the meaning of 'invisible waste' in restaurants?

9 / 10

9. Which of the following is one of the goals of New Nordic Food?

10 / 10

10. What is food waste closely related to?

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The average score is 42%


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The LIFE CLIMATE SMART CHEFS project has received funding from the LIFE Programme of the European Union under grant agreement n. LIFE20 GIC/IT/001708.

The contents of this website are the sole responsibility of the authors and do not necessarily reflect the opinion of the European Union.


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