Online Course

Driving change in the EU food systems: how to become a Climate Smart Chef

All chefs and culinary professionals wanting to enter the Climate Smart Chefs Award need to take the initial training in food sustainability.  For this purpose, we have made the contents of our High-level Course available in an online course: 5 h 30 min of content to prepare you for the Award, all for free, all open-source, with final certificate of participation. 

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Certificate - Climate Smart Chefs


 

 

1. Watch the course

2. Fill the quiz

3. Get your certificate

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1. Which of the following is one of the goals of New Nordic Food?

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2. What is the meaning of 'invisible waste' in restaurants?

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3. What is food waste closely related to?

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4. What are the criteria according to which the Mediterranean Diet was inscribed as a UNESCO intangible heritage?

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5. What is the primary purpose of Nutritics digital menu feature?

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6. What is the carbon footprint of a food product?

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7. What does the Farm to Fork concept promote?

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8. Do food systems contribute to climate change?

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9. How does Nutritics account for nutrient losses and gains during cooking?

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10. Which of the following is one of the sustainability guidelines of the New Nordic Diet?

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MOD 1. SUSTAINABLE DIETS

MOD 2. THE NORDIC PERSPECTIVE

MOD 3. TECHNOLOGY FOR FOOD

MOD 4. FOOD WASTE

MOD 5. MEDITERRANEAN DIET

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The LIFE CLIMATE SMART CHEFS project has received funding from the LIFE Programme of the European Union under grant agreement n. LIFE20 GIC/IT/001708.

The contents of this website are the sole responsibility of the authors and do not necessarily reflect the opinion of the European Union.

E-Mail: life@fondazionebarilla.com

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