of global greenhouse gas emissions are emitted from farm to fork


on average of freshwater withdrawal is used for agriculture

of global food production is lost or wasted

The global food system today has a huge impact on the environment. It is time to change our approach to food, climate and health, and to create a resilient food system that is healthier for people and the planet. All of us can contribute toward this goal.


In this page you can find and download useful resources to:


  • improve your awareness on the relationship between food, climate and health
  • become an active promoter of sustainable and healthy menus and diets
  • communicate and disseminate science-based information on these topics.

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The LIFE CLIMATE SMART CHEFS project has received funding from the LIFE Programme of the European Union under grant agreement n. LIFE20 GIC/IT/001708.

The contents of this website are the sole responsibility of the authors and do not necessarily reflect the opinion of the European Union.


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