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%
of global greenhouse gas emissions are emitted from farm to fork
%
on average of freshwater withdrawal is used for agriculture
of global food production is lost or wasted
The global food system today has a huge impact on the environment. It is time to change our approach to food, climate and health, and to create a resilient food system that is healthier for people and the planet. All of us can contribute toward this goal.
In this page you can find and download useful resources to:
- improve your awareness on the relationship between food, climate and health
- become an active promoter of sustainable and healthy menus and diets
- communicate and disseminate science-based information on these topics.
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The LIFE CLIMATE SMART CHEFS project has received funding from the LIFE Programme of the European Union under grant agreement n. LIFE20 GIC/IT/001708.
The contents of this website are the sole responsibility of the authors and do not necessarily reflect the opinion of the European Union.